Hello and welcome! Today’s recipe is a delicious and savory omelette that combines the flavors of juicy sausage, fresh basil, and gooey mozzarella cheese. This easy-to-make dish is perfect for a quick breakfast or even a satisfying lunch or dinner. With just a few simple ingredients and some basic cooking techniques, you’ll have a scrumptious omelette in no time. So, let’s get started and whip up this tasty sausage basil mozzarella omelette! We’ve made this sausage basil mozzarella omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup cooked sausage, crumbled
- 2-3 fresh basil leaves, chopped
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Whisk the eggs in a small bowl until they are light and fluffy. Season the eggs with salt and pepper to taste.
- Melt the butter or heat the oil in a non-stick pan over medium heat.
- Pour the whisked eggs into the pan. Cook the eggs for 1-2 minutes.
- Spread the crumbled sausage, chopped basil, and shredded mozzarella cheese evenly over the eggs.
- Using a spatula, fold the omelette in half. Cook for another 1-2 minutes or until the cheese is melted and the sausage is heated through.
- Slide the omelette onto a plate. Serve while still hot.
How long does sausage basil mozzarella omelette last in the fridge?
It is recommended to store a sausage basil mozzarella omelette in the fridge for no more than 3-4 days. After cooking, let the omelette cool down to room temperature, then transfer to an airtight container or wrap tightly with plastic wrap. Properly storing the omelette will help preserve its flavor and texture for a few days. When reheating, make sure to heat it thoroughly before consuming. However, it is always best to consume it fresh to enjoy its taste and quality better.
Low calorie sausage basil mozzarella omelette recipe substitutions
There are a few substitutions that can be made to lower the calorie count of this Sausage Basil Mozzarella Omelette recipe. Firstly, you could opt for lower fat sausage or even omit it altogether to reduce the overall fat content. Instead of butter, you could use a cooking spray or a small amount of olive oil. Additionally, you could use egg whites or egg substitute instead of whole eggs to reduce the calorie count. Lastly, reducing the amount of cheese used would also lower the calorie count. By making these substitutions, you can still enjoy a flavorful omelette without compromising on taste.
What to serve with a sausage basil mozzarella omelette?
There are several options to serve with a sausage basil mozzarella omelette. You can pair it with a side of crispy breakfast potatoes or hash browns, a refreshing fruit salad, or even some grilled vegetables like asparagus or zucchini. You can also offer some toast or crusty bread on the side for a more filling meal. Additionally, a fresh cup of coffee or some orange juice would be great options to accompany this delicious and savory dish.
Whats the best sauce for a sausage basil mozzarella omelette?
For a sausage, basil, and mozzarella omelette, a great sauce choice would be a bold, rich tomato-based sauce, such as marinara or arrabbiata. This would complement the savory flavors in the sausage well and provide a contrasting tanginess to the creaminess of the mozzarella. If you want to add an extra layer of flavor, consider adding some garlic or onion to the sauce or a sprinkle of red pepper flakes for a spicy kick.
Sausage basil mozzarella omelette health benefits
The sausage basil mozzarella omelette contains protein from the sausage and eggs, calcium from the mozzarella cheese, and antioxidants from the basil. However, the sausage may be high in saturated fat and sodium, making it less healthy in large amounts. To make a healthier omelette, consider adding more veggies such as spinach, peppers, and onions for added vitamins and minerals, while reducing the amount of sausage. Alternatively, switch out the sausage for a leaner protein source such as turkey or chicken. You could also use a low-fat cheese or skip the cheese altogether to reduce the calorie and fat content.
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