Welcome to Omelette Recipes! Today, I will be sharing with you a delicious and easy-to-make recipe for a Ham Basil Cheddar Omelette. This omelette is a great way to start your day and is packed with flavor and protein. With the combination of ham, fresh basil, and cheddar cheese, you’ll have a delicious and filling breakfast ready in no time. Let’s get cooking! We’ve made this ham basil cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped ham
- 1/4 cup chopped fresh basil
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Crack open 3 eggs into a bowl.
- Season the eggs with salt and pepper to taste.
- Add the chopped ham, shredded cheddar cheese, and chopped fresh basil to the bowl of eggs.
- Mix all the ingredients in the bowl until they are well combined.
- Heat up a non-stick skillet over medium-high heat. Drop a tablespoon of butter in the skillet and let it melt evenly.
- Pour the egg mixture into the skillet and spread them out evenly.
- Cook the eggs for 2-3 minutes or until the bottom is set.
- Use a spatula to carefully fold the omelette in half. Continue to cook the egg for an additional 2 minutes or until the cheese is melted and the eggs are fully cooked.
- Then, slide the omelette onto a plate.
- Lastly, serve the ham basil cheddar omelette while it’s still hot.
How long does ham basil cheddar omelette last in the fridge?
Ham, basil, and cheddar omelette can be stored in the fridge for up to three days after cooking. However, it is recommended that the omelette be stored in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out or absorbing any odors from other items in the fridge. To reheat the omelette, simply place it in the microwave or a pan on low heat until heated through. It is important to note that if the omelette has been left out at room temperature for more than two hours, it is no longer safe to eat and should be discarded to prevent foodborne illness.
Low calorie ham basil cheddar omelette recipe substitutions
To make this recipe lower in calories, there are some substitutions that can be made. Firstly, one could use egg whites or egg substitute instead of whole eggs, reducing the fat and calories. Secondly, using low-fat or reduced-fat cheese instead of full-fat cheddar cheese can decrease the calorie count. Another option would be to use turkey or chicken instead of ham, which would also lower the calorie and fat content. Finally, using a non-stick cooking spray instead of butter to cook the omelette can further reduce the calorie count while still achieving a delicious end result.
What to serve with ham basil cheddar omelette?
There are various side options that can complement the flavors of a ham basil cheddar omelette. A simple side salad with a light vinaigrette dressing can be refreshing and add some texture to the meal. Roasted potatoes or sweet potatoes can also pair well with the omelette and add some heartiness to the dish. Alternatively, fresh fruit like sliced avocado or cantaloupe can provide a sweet contrast to the savory omelette. Consider serving some warm toast or biscuits on the side as well for a well-rounded breakfast or brunch options.
Whats the best sauce for ham basil cheddar omelette?
For a ham, basil, and cheddar omelette, a great sauce option would be a simple tomato sauce. This classic sauce complements the flavors of the eggs, ham, and cheese perfectly while adding a touch of acidity and sweetness. An easy way to make this sauce would be to sauté some diced onions and garlic in a pan with olive oil, add some canned tomatoes and a pinch of sugar, and let it simmer until it thickens. Then, spoon some of the sauce over the omelette for a delicious and satisfying meal.
Ham basil cheddar omelette health benefits
Eating a ham basil cheddar omelette can provide several health benefits. Ham is a good source of protein which helps in building and repairing tissues. Basil is rich in antioxidants that can help reduce inflammation and promote heart health. Cheddar cheese is an excellent source of calcium and vitamin K, essential for maintaining bone health and blood clotting. However, it is important to consider the high sodium and fat content in ham and cheese. To make this recipe healthier, one can opt for lower-sodium, nitrate-free ham and reduced-fat cheddar cheese in moderation. Alternatively, a vegetable omelette with spinach, tomatoes, mushrooms, and onions can make a more nutritious and colorful breakfast option.
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