Hello and welcome to our recipe for a savory and delicious sausage mushroom mozzarella omelette! This hearty breakfast dish is perfect for a lazy weekend morning or any time you crave something filling and satisfying. Made with flavorful breakfast sausage, earthy mushrooms, and gooey melted cheese, this omelette is sure to become a favorite in your household. So, let’s get started and learn how to make this impressive omelette step-by-step! We’ve made this sausage mushroom mozzarella omelette recipe easy to follow 👨🍳.
- 3 eggs
- 2 sausages, sliced
- 4-5 mushrooms, sliced
- 1/2 cup shredded mozzarella cheese
- 1 tbsp butter
- Salt and pepper to taste
- Beat the eggs in a bowl until well mixed. Add salt and pepper to taste.
- Heat a non-stick pan over medium heat. Add the sliced sausages and cook until browned, for about 5 minutes, then remove from pan and set aside.
- Add the butter to the same pan. Once melted, add the sliced mushrooms and cook until browned, about 5-7 minutes. Remove from pan and set aside.
- Lower heat to low. Add the beaten eggs to the pan, spread them evenly across the pan, and cook until the eggs are set, about 5 minutes.
- Add the cooked sausage, mushrooms, and shredded mozzarella cheese onto one half of the omelette. Use a spatula to fold the other half of the omelette over the filling.
- Cook for an additional minute or until cheese is melted. Slide the omelette onto a plate and serve.
How long does sausage mushroom mozzarella omelette last in the fridge?
Sausage mushroom mozzarella omelette can be stored in the fridge after cooking for up to four days. To ensure that the omelette stays fresh and safe to eat, it should be stored in an airtight container. Before storing, allow the omelette to cool to room temperature. When reheating, it’s important to heat it thoroughly, until it’s piping hot all the way through. Additionally, note that the longer the omelette sits in the fridge, the more its quality will decline, so it’s best to consume it sooner rather than later.
Low calorie sausage mushroom mozzarella omelette recipe substitutions
To make the Sausage Mushroom Mozzarella Omelette recipe lower in calorie, substitutions can be made. Firstly, swapping whole eggs for egg whites would reduce the calorie content of the omelette. Secondly, using low-fat sausages instead of regular sausages would make the recipe lower in fat. Thirdly, using a small amount of olive oil instead of butter to cook the mushrooms would reduce the calorie and fat content. Finally, swapping the mozzarella cheese for a low-fat cheese like feta or reduced-fat cheddar would further reduce the calorie and fat content. By making these substitutions, the recipe can be made healthier without compromising too much on flavour.
What to serve with a sausage mushroom mozzarella omelette?
There are several delicious options to serve with a sausage mushroom mozzarella omelette. One idea is to slice up some fresh avocado and sprinkle it with a bit of salt and pepper. The creaminess of the avocado pairs well with the savory flavors of the omelette. Another option is to serve a side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette. The crispness of the salad provides a refreshing contrast to the heaviness of the omelette. Crispy roasted potatoes also make for a tasty and hearty side dish. Whatever you choose, be sure to balance the flavors and textures to create a satisfying meal.
Whats the best sauce for a sausage mushroom mozzarella omelette?
For a sausage mushroom mozzarella omelette, the best sauce would be a simple tomato sauce that is made by cooking canned tomatoes with garlic and onions until thickened. This sauce would bring out the flavors of the sausage and mushrooms and provide a tangy and slightly sweet taste to the dish. The sauce should be spooned on top of the omelette just before serving, and it can be garnished with some freshly chopped basil or parsley. If desired, a sprinkle of grated Parmesan cheese can also be added for extra flavor.
Sausage mushroom mozzarella omelette health benefits
While sausage mushroom mozzarella omelette can be delicious, it may not be the healthiest option due to the high fat and sodium content in sausage and cheese. However, mushrooms are a great source of fiber and low in calories, which can aid in weight loss and maintain blood sugar levels. To make a healthier omelette, consider using turkey sausage or leaner protein options like chicken or tofu, reducing the amount of cheese and opting for low-fat options, and adding more vegetables like spinach or peppers to increase nutrient density.
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