Welcome to our delicious recipe for a ham mushroom pepper jack omelette! This savory omelette is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of ham, mushrooms, and pepper jack cheese creates a flavorful and satisfying meal that is sure to please. Whether you’re a seasoned omelette maker or a beginner in the kitchen, this recipe is easy to follow and will have you whipping up a delicious meal in no time. So let’s get started! We’ve made this ham mushroom pepper jack omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup shredded pepper jack cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Beat the eggs with salt and pepper in a small bowl.
- Melt the butter in a non-stick skillet over medium heat.
- Add the ham and mushrooms to the skillet and cook until the mushrooms are tender and the ham is heated through.
- Pour the beaten eggs into the skillet and let cook for 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked eggs flow underneath.
- When the eggs are almost set, sprinkle the shredded pepper jack cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the cheese and cook for another 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does ham mushroom pepper jack omelette last in the fridge?
Ham mushroom pepper jack omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is not recommended to freeze omelettes as they can become watery and lose their texture when thawed.
Low calorie ham mushroom pepper jack omelette recipe substitutions
To make this Ham Mushroom Pepper Jack Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1-2 egg whites to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you can use low-fat or fat-free cheese instead of pepper jack cheese to reduce the calorie and fat content. Lastly, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can make this recipe lower in calories without compromising on taste.
What to serve with a ham mushroom pepper jack omelette?
There are several options that would pair well with a ham mushroom pepper jack omelette. One option is to serve a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve a fresh fruit salad or sliced avocado for a lighter and healthier option. Toast or a slice of crusty bread would also be a great addition to the meal. Finally, a cup of coffee or a glass of orange juice would be the perfect beverage to accompany the omelette.
Whats the best sauce for a ham mushroom pepper jack omelette?
For a ham, mushroom, and pepper jack omelette, a great sauce to complement the flavors would be a creamy garlic sauce. To make the sauce, melt butter in a saucepan over medium heat, add minced garlic and cook until fragrant. Whisk in heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste. Drizzle the sauce over the omelette and enjoy the delicious combination of flavors.
Ham mushroom pepper jack omelette health benefits
A ham mushroom pepper jack omelette can provide a good source of protein from the ham and eggs, as well as vitamins and minerals from the mushrooms. However, the pepper jack cheese can be high in saturated fat and sodium, which may not be ideal for those with high blood pressure or cholesterol. To make a healthier omelette, consider using low-fat cheese or skipping the cheese altogether, and adding more vegetables such as spinach or bell peppers for added nutrients.
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