Welcome to our website where we believe breakfast should always be the most scrumptious meal of the day. Say goodbye to boring omelettes and hello to this delicious bacon scallion cheddar omelette recipe. Packed with flavour and protein, this omelette is perfect for breakfast, brunch or even a quick dinner. Follow our easy step-by-step instructions and you’ll have a mouth-watering meal ready in no time. So, get those frying pans out and let’s get cooking! We’ve made this bacon scallion cheddar omelette recipe easy to follow 👨🍳.
- 4 slices of bacon, chopped
- 4 scallions, thinly sliced
- 4 eggs
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper
- Butter, for cooking
- Cook 4 slices of bacon in a large skillet over medium heat until crispy. Remove the bacon from the pan and set it aside.
- Add 4 thinly sliced scallions to the pan and cook for 1-2 minutes, until softened.
- In a small bowl, whisk together 4 eggs, 1/4 cup of milk, salt, and pepper.
- Remove the scallions from the pan and set them aside with the bacon.
- Return the skillet to the heat and melt a tablespoon of butter in it.
- Add the egg mixture to the skillet and cook, using a spatula to lift the edges and let the uncooked egg flow to the bottom.
- When the eggs are mostly set but still slightly runny on top, sprinkle 1/2 cup of shredded cheddar cheese over one half of the omelette.
- Add the bacon and scallions on top of the cheese.
- Use a spatula to fold the other half of the omelette over the filling.
- Cook for an additional 30-60 seconds, until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does bacon scallion cheddar omelette last in the fridge?
Bacon scallion cheddar omelette can be stored in the fridge for up to 3-4 days, but it is best to eat it within 1-2 days for optimal taste and quality. It is important to store it in an airtight container to prevent bacteria growth and maintain its freshness. When reheating, make sure to fully cook the omelette to an internal temperature of 165°F to ensure food safety. Additionally, it is not recommended to freeze an omelette as it can affect the texture and flavor.
Low calorie bacon scallion cheddar omelette recipe substitutions
To make this bacon scallion cheddar omelette recipe lower in calories, you can make some substitutions. Firstly, you can reduce the amount of bacon used to 2 slices or replace it with turkey bacon that is lower in fat and calories. Secondly, you can replace the whole milk in the recipe with skim or low-fat milk, or even unsweetened almond milk to decrease the amount of calories and fat. Thirdly, you can reduce the amount of cheese to 1/3 cup or replace it with a low-fat cheese option. Finally, you can use a non-stick cooking spray instead of butter to decrease the amount of fat used to cook the omelette. By making these substitutions, you can enjoy a lower calorie version of this delicious bacon scallion cheddar omelette.
What to serve with bacon scallion cheddar omelette?
A bacon scallion cheddar omelette pairs well with sides such as hash browns, toast, and fresh fruit. The hash browns add a crispy texture to the meal, while the toast serves as a perfect vehicle for soaking up the omelette’s delicious flavors. Fresh fruit, on the other hand, provides a refreshing and light contrast to the savory omelette. Additionally, you can serve a hot beverage like coffee or tea to round out this tasty and satisfying breakfast.
Whats the best sauce for bacon scallion cheddar omelette?
For a bacon scallion cheddar omelette, a great sauce to complement the dish would be a simple Sriracha mayonnaise. Mix mayonnaise with Sriracha sauce to taste and add a splash of lime juice to balance the flavors. The spiciness of the Sriracha adds a kick to the cheesy goodness of the omelette, while the lime juice provides a refreshing tanginess. Drizzle the sauce on top of the omelette or serve it on the side. Enjoy!
Bacon scallion cheddar omelette health benefits
While bacon scallion cheddar omelettes can be a tasty and satisfying breakfast dish, they are not necessarily a very healthy option. The high levels of saturated fat in bacon and cheddar cheese can contribute to high cholesterol levels and an increased risk of heart disease. However, adding some vegetables like spinach, mushrooms, or onions to the omelette can boost the nutritional value. Alternatively, a veggie omelette with mushrooms, onions, and bell peppers can provide a more nutrient-packed and lower-fat breakfast option.
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