Ham Spinach Brie Omelette Recipe

Welcome to our delicious recipe for ham spinach brie omelette! This savory omelette is the perfect breakfast or brunch dish that is sure to impress your guests. The combination of salty ham, fresh spinach, and creamy brie cheese creates a flavor explosion in every bite. Plus, it’s easy to make and can be customized to your liking with additional ingredients such as mushrooms or onions. Follow along with our step-by-step instructions to create this mouth-watering omelette in no time. We’ve made this ham spinach brie omelette recipe easy to follow 👨‍🍳.

ham spinach brie omelette ingredients


  • 3 large eggs
  • 1/4 cup diced ham
  • 1/4 cup fresh spinach, chopped
  • 1/4 cup brie cheese, diced
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Whisk together 3 large eggs, salt, and pepper in a small bowl.
  2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
  3. Once the butter has melted, add 1/4 cup of diced ham and 1/4 cup of fresh chopped spinach to the skillet and cook for 1-2 minutes until the spinach has wilted.
  4. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the edges start to set.
  5. Add 1/4 cup of diced brie cheese to one half of the omelette and use a spatula to fold the other half over the cheese.
  6. Cook for an additional 1-2 minutes until the cheese has melted and the eggs are fully cooked.
  7. Slide the omelette onto a plate and serve hot.

ham spinach brie omelette

How long does ham spinach brie omelette last in the fridge?

Ham spinach brie omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie ham spinach brie omelette recipe substitutions

To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you can use low-fat or fat-free cheese instead of brie cheese to reduce the calorie and fat content. Finally, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can make this recipe lower in calories while still maintaining its delicious taste.

What to serve with a ham spinach brie omelette?

There are several options that would pair well with a ham spinach brie omelette. One option is to serve it with a side salad of mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve it with roasted potatoes or sweet potatoes seasoned with herbs and spices. For a heartier meal, you could also serve it with a side of toast or a slice of crusty bread. Additionally, a fruit salad or fresh fruit on the side would provide a refreshing contrast to the savory flavors of the omelette.

Whats the best sauce for a ham spinach brie omelette?

The best sauce for a ham spinach brie omelette would be a creamy hollandaise sauce. The richness of the hollandaise complements the creaminess of the brie and the saltiness of the ham, while the tanginess of the sauce cuts through the richness of the eggs. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens. Slowly drizzle in melted butter while continuing to whisk until the sauce is smooth and creamy. Serve immediately over the omelette.

Ham spinach brie omelette health benefits

A ham spinach brie omelette can be a healthy breakfast option as it provides a good source of protein from the ham and eggs, as well as vitamins and minerals from the spinach. Brie cheese is also a good source of calcium. However, it is important to note that ham is high in sodium and saturated fat, so it should be consumed in moderation. To make this recipe even healthier, you could use turkey or chicken instead of ham, and reduce the amount of cheese used. Alternatively, a vegetable omelette with mushrooms, peppers, onions, and tomatoes would be a great option for a low-calorie, nutrient-dense breakfast.





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