Welcome to our delicious recipe for bacon spinach brie omelette! This savory omelette is the perfect breakfast or brunch dish that will satisfy your taste buds and keep you full for hours. The combination of crispy bacon, fresh spinach, and creamy brie cheese creates a flavor explosion that you won’t be able to resist. Whether you’re cooking for yourself or for a crowd, this recipe is easy to follow and will impress everyone at the table. So, let’s get started and make this mouth-watering bacon spinach brie omelette! We’ve made this bacon spinach brie omelette recipe easy to follow 👨🍳.
- 4 slices of bacon, chopped
- 1 cup of fresh spinach, chopped
- 4 eggs
- 1/4 cup of milk
- 1/4 cup of brie cheese, diced
- Salt and pepper to taste
- Cook 4 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
- Add 1 cup of chopped fresh spinach to the same skillet and cook until wilted. Remove from skillet and set aside with the bacon.
- In a mixing bowl, whisk together 4 eggs, 1/4 cup of milk, salt, and pepper until well combined.
- Heat the skillet over medium heat and pour in the egg mixture. Cook for 2-3 minutes or until the edges start to set.
- Sprinkle the cooked bacon, spinach, and 1/4 cup of diced brie cheese over one half of the omelette.
- Using a spatula, fold the other half of the omelette over the filling and cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does bacon spinach brie omelette last in the fridge?
Bacon spinach brie omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that the texture and flavor of the omelette may change slightly after being stored in the fridge, but it should still be safe to eat as long as it has been stored properly and within the recommended time frame.
Low calorie bacon spinach brie omelette recipe substitutions
To make this bacon spinach brie omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, turkey bacon or Canadian bacon can be used instead of regular bacon to reduce the fat content. Secondly, low-fat or skim milk can be used instead of whole milk to reduce the calorie count. Thirdly, a reduced-fat brie cheese or a different type of cheese with lower fat content can be used instead of regular brie cheese. Finally, using egg whites instead of whole eggs or a combination of whole eggs and egg whites can also reduce the calorie count. By making these substitutions, the omelette will still be delicious but with fewer calories.
What to serve with a bacon spinach brie omelette?
There are several options that would pair well with a bacon spinach brie omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh fruit salad or sliced avocado for a lighter and healthier option. Additionally, a slice of toasted bread or a croissant would complement the omelette nicely. Finally, a cup of coffee or a glass of orange juice would be the perfect beverage to complete the meal.
Whats the best sauce for a bacon spinach brie omelette?
The best sauce for a bacon spinach brie omelette would be a simple hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the salty bacon and creamy brie cheese, while the tangy flavor of the sauce cuts through the richness of the dish. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the hollandaise sauce over the omelette for a delicious and decadent breakfast.
Bacon spinach brie omelette health benefits
The bacon spinach brie omelette is a delicious and satisfying breakfast option, but it is not particularly healthy. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. Brie cheese is also high in saturated fat and calories. However, spinach is a good source of vitamins and minerals, including iron and vitamin C. To make a healthier omelette, consider using egg whites instead of whole eggs to reduce cholesterol and saturated fat. Add more vegetables, such as bell peppers, mushrooms, and onions, for added nutrients and fiber. Swap the bacon and brie for lean protein options, such as turkey or chicken breast and low-fat cheese. This will create a more balanced and nutritious meal.
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