“Welcome to our latest recipe – Egyptian Egg Omelette! This flavorful and aromatic omelette is a breakfast staple in Egypt, and has become a favorite worldwide. With its subtle blend of Middle Eastern spices and fresh herbs, it’s a great way to try something new and exciting for breakfast. So, let’s get started!” We’ve made this egyptian egg recipe easy to follow 👨🍳.
- 4 eggs
- 1/4 cup milk
- 2 tablespoons butter
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley, chopped for garnish (optional)
1. In a bowl, whisk together 4 eggs, 1/4 cup of milk, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika until well combined.2. In a skillet over medium heat, melt 2 tablespoons of butter.3. Add the egg mixture to the skillet and cook slowly, stirring occasionally, until the eggs are set but still moist.4. Sprinkle 1/4 cup of crumbled feta cheese over the eggs and stir gently until the cheese is distributed throughout.5. Remove from the heat and garnish with chopped fresh parsley, if desired.6. Serve hot. Enjoy!
How long does egyptian egg last in the fridge?
Egyptian eggs, also known as pickled eggs, can be stored in the fridge for up to two weeks after cooking. Once boiled and peeled, the eggs are usually soaked in a vinegar-based solution mixed with spices such as cumin, garlic and coriander for a few days, resulting in a tangy and savoury flavour. The high acidity of the vinegar solution acts as a preservative, preventing bacterial growth and extending the shelf life of the eggs. It is recommended to store the eggs in a tightly sealed container in the fridge to maintain freshness and prevent contamination.
Low calorie egyptian egg recipe substitutions
To make this Egyptian-style egg recipe lower in calories, there are several ingredient substitutions that could be made. First, you could use low-fat or non-fat milk instead of whole milk to reduce the calorie and fat content. Secondly, you could use a cooking spray instead of butter to cut down on the amount of fat used for cooking. Thirdly, you could use lower-fat cheese or reduce the amount of feta cheese used to further cut down on calories and fat. Finally, you could increase the amount of vegetables in the recipe, such as by adding spinach, onions, or bell peppers, to increase the volume of the dish without adding many calories. Making these substitutions would help to reduce the overall calorie content of the recipe without sacrificing flavor or texture.
What to serve with a egyptian egg?
Egyptian egg is a dish made by boiling eggs and then serving them sliced with various toppings. Traditionally, it is served with falafel, pita bread, and hummus. The combination of the hard-boiled eggs and the falafel provides a satisfying texture contrast, while the hummus adds creaminess and a savory flavor. Additionally, some people like to add diced tomatoes, cucumber, and parsley to the dish for extra freshness and crunch. Overall, serving Egyptian egg with falafel, pita bread, hummus, and fresh vegetables is a well-rounded and tasty option.
Whats the best sauce for a egyptian egg?
For Egyptian eggs, the best sauce to use is called “dakka,” which is a spicy and garlicky tomato sauce. To make the dakka, you’ll need to blend together tomato paste, garlic, cumin, salt, pepper, and a little bit of hot sauce. Once you’ve heated up the sauce in a pan, you’ll crack your eggs directly into the sauce and let them cook until the whites are set but the yolks are still runny. This dish is typically served with pita bread and can be enjoyed for breakfast or lunch. The dakka sauce’s bold flavors pair perfectly with the rich and creamy egg yolks, making it a delicious and flavorful dish that will leave you feeling satisfied.
Egyptian egg health benefits
I’m sorry, but I’m not aware of a particular type of egg known as “Egyptian egg.” However, eggs are known to be a great source of protein and several essential nutrients, including vitamin D. They also contain choline, which is important for brain health. As long as you consume them in moderation, eggs can be a healthy addition to your diet. If you’re looking for a healthier recipe, consider making a veggie-packed omelet with whole-grain toast, or a spinach and mushroom frittata.
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