Hello and welcome to our delicious recipe for Ham, Tomato, and Cheddar Omelette! This hearty omelette is perfect for breakfast, brunch, or a quick and easy dinner. Packed with protein and loaded with flavor, it’s sure to please even the pickiest of eaters. The combination of salty ham, juicy tomatoes, and melted cheddar cheese is simply irresistible. So, gather your ingredients and let’s get cooking! We’ve made this ham tomato cheddar omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup chopped ham
- 1/4 cup chopped tomato
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
1. In a small bowl, whisk together the eggs, salt, and pepper until well beaten.2. Heat the butter in a non-stick skillet over medium heat.3. Add the ham and tomato to the skillet and sauté for 2-3 minutes, until slightly softened.4. Pour the beaten eggs over the ham and tomato mixture and cook for 2-3 minutes, or until the eggs are set on the bottom.5. Sprinkle the shredded cheddar cheese over the top of the omelette.6. Using a spatula, carefully fold the omelette in half and cook for another minute or two until the cheese is melted and the eggs are cooked through.7. Slide the omelette onto a serving plate and enjoy!
How long does ham tomato cheddar omelette last in the fridge?
Ham tomato cheddar omelette can be stored in the fridge after cooking for a maximum of 3-4 days, as long as it is properly stored in an airtight container. It is important to cool the omelette quickly after cooking by placing it in the fridge within two hours. When reheating the omelette, it should be heated thoroughly to an internal temperature of 165°F to ensure that it is safe to eat. It is not recommended to freeze omelettes as they tend to become watery and lose their texture.
Low calorie ham tomato cheddar omelette recipe substitutions
To make this Ham Tomato Cheddar Omelette recipe lower in calories, you could try the following substitutions:- Use egg whites instead of the whole eggs to reduce the calorie and fat content- Substitute the ham with lean ham or turkey ham to reduce the fat and calorie content- Omit the butter and use a non-stick cooking spray or a small amount of olive oil instead- Use reduced-fat cheddar cheese or a small amount of feta cheese instead to reduce the calorie and fat content Overall, these substitutions would help to reduce the calorie content of the recipe while still keeping it tasty and filling.
What to serve with ham tomato cheddar omelette?
There are a variety of side dishes that would pair well with a ham, tomato, and cheddar omelette. A fresh fruit salad or sliced avocado would be a healthy and refreshing option. Roasted potatoes or a side of toast could add some heartiness to the meal. For a more complete breakfast experience, consider adding a side of bacon or sausage. Alternatively, a simple green salad with a light vinaigrette could help balance out the richness of the omelette. Whatever the choice, make sure to select a side dish that compliments the flavors and textures of the omelette.
Whats the best sauce for ham tomato cheddar omelette?
A delicious sauce that pairs well with a ham, tomato, and cheddar omelette is a creamy hollandaise sauce. Hollandaise sauce is a classic french sauce made with egg yolks, butter, and lemon juice. The richness of this sauce complements the saltiness of the ham and the sharpness of the cheddar while adding a tangy flavor from the lemon juice. To create this sauce, whisk together egg yolks and lemon juice in a heatproof bowl, then place the bowl over a pot of simmering water. Slowly whisk in melted butter until the sauce thickens. Drizzle the hollandaise sauce over the top of the omelette for an elevated breakfast experience.
Ham tomato cheddar omelette health benefits
A ham tomato cheddar omelette provides several health benefits. The eggs are a great source of protein and contain essential amino acids, while tomatoes are rich in lycopene, an antioxidant that helps protect against certain cancers. Cheddar cheese provides calcium, which is important for healthy bones, and ham is a good source of protein and vitamin B12. However, it is important to note that ham can also be high in sodium and fat. To make the recipe even healthier, consider using low-sodium ham and adding vegetables such as spinach or peppers to increase the nutrient content. Another alternative could be a vegetable and herb frittata made with eggs, spinach, tomatoes, mushrooms, and herbs like thyme or rosemary, which is an excellent source of protein and nutrients while being low in calories and fat.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette