Scrambled Eggs Done Right

Welcome to one of the most basic yet versatile breakfast dishes – scrambled eggs! While seemingly simple, many people struggle to make perfect, fluffy scrambled eggs. In this recipe, we’ll share all the tips and tricks to ensure your scrambled eggs turn out absolutely delicious every time. From choosing the right pan and ingredients to the cooking method and seasoning, follow along for a foolproof recipe for scrambled eggs done right. We’ve made this scrambled eggs done right easy to follow 👨‍🍳.

scrambled eggs done right ingredients


  • 2 eggs
  • 1 teaspoon mayonnaise or salad dressing
  • 1 teaspoon water (Optional)
  • 1 teaspoon margarine or butter
  • 1 pinch salt and pepper to taste


  1. Crack 2 eggs into a cup or small bowl. Add 1 teaspoon of mayonnaise or salad dressing and 1 teaspoon of water. Use a fork to whisk the mixture together until it is well-combined.
  2. Melt 1 teaspoon of margarine or butter in a skillet over low heat. Once melted, carefully pour in the egg mixture.
  3. Using a spatula, stir the eggs constantly as they cook. It’s important to keep the eggs moving to prevent them from sticking to the pan and to ensure that they cook evenly.
  4. Remove the eggs from the heat when they are just set but still moist. It’s important not to overcook the eggs as they can become dry and rubbery.
  5. Transfer the scrambled eggs to a plate and season with a pinch of salt and pepper to your liking. Alternatively, you can also enjoy them without any additional seasoning if you prefer.

scrambled eggs done right

How long does scrambled eggs done right last in the fridge?

Scrambled eggs can be stored in the fridge for up to four days after cooking. It is important to ensure that the eggs are cooled down quickly, ideally within two hours of cooking, by placing them in an airtight container and storing them in the fridge. When reheating scrambled eggs, they should be warmed on the stove over low heat, stirring constantly, until they reach a safe temperature of 165°F (74°C). It is not recommended to reheat scrambled eggs in the microwave as this can cause the texture to become rubbery. If in doubt, it is always best to discard any leftover food that has been stored for too long to avoid the risk of foodborne illness.

Low calorie scrambled eggs done right substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. First, instead of using regular eggs, you can use egg whites or a combination of egg whites and one whole egg. This reduces the overall calorie and fat content while keeping the protein intact. Second, instead of using mayonnaise or salad dressing, you can use non-fat Greek yogurt or low-fat sour cream. This provides the same creamy texture while reducing the calories and fat. Third, instead of using margarine or butter, you can use a non-stick cooking spray or a small amount of olive oil to reduce the total fat content. Lastly, you can skip adding salt and pepper and instead add flavor through herbs, spices, and vegetables such as chopped onion, garlic, bell pepper, and spinach. By making these substitutions, you can enjoy a flavorful and satisfying scrambled egg dish with fewer calories.

What to serve with scrambled eggs done right?

Scrambled eggs are a classic breakfast dish that can be served with a variety of sides to make for a satisfying and well-rounded meal. For a simple and traditional option, buttered toast is a great choice to soak up all the runny egg yolks. Bacon or sausage also make for a hearty and savory addition to the dish. For a healthier option, sliced avocado or fresh fruit can add a burst of flavor and nutrition. Alternatively, for a more filling meal, pair the scrambled eggs with roasted potatoes or a vegetable hash. Finally, adding a sprinkle of chopped fresh herbs, such as parsley or chives, can add a pop of color and a touch of freshness to the overall dish.

Whats the best sauce for scrambled eggs done right?

The best sauce for scrambled eggs done right is hollandaise sauce. Hollandaise sauce is a creamy, buttery sauce that adds a rich and tangy flavor to the eggs. It is made by whisking egg yolks, lemon juice, and melted butter together until thickened. The acidity from the lemon juice cuts through the richness of the butter, creating a perfect balance of flavors. Hollandaise sauce also pairs well with other breakfast dishes like eggs benedict or poached eggs. When making scrambled eggs, simply drizzle the hollandaise sauce over the top for a delicious and decadent breakfast experience.

Scrambled eggs done right health benefits

Scrambled eggs done right are a healthy and nutritious breakfast option. They are rich in protein, vitamins, and minerals that promote muscle growth, brain function, and overall health. Eating scrambled eggs can improve your satiety and reduce calorie intake throughout the day, making it ideal for those trying to manage their weight. The cholesterol and fat present in eggs are considered safe and can even help improve cholesterol levels in some people. Plus, when prepared with low-fat milk, herbs, and spices, scrambled eggs can be a flavorful and low-fat meal option.





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