Welcome to our delicious recipe for Polish scrambled eggs! This traditional dish is a quick and easy way to add some international flair to your breakfast or brunch. Made with simple ingredients like eggs, butter, and onions, and seasoned with flavorful herbs like chives and parsley, these scrambled eggs are sure to become a new favorite. Whether you’re a seasoned chef or a novice cook, you’ll love how simple and tasty this recipe is. So, let’s get started and learn how to make Polish scrambled eggs! We’ve made this polish scrambled eggs recipe easy to follow 👨🍳.
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Ingredients
- 4 eggs
- 2 tablespoons of butter
- 1/2 cup of milk
- 1 onion, chopped
- 1 clove of garlic, minced
- 2 tablespoons of chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Whisk together 4 eggs, 1/2 cup of milk, salt, and pepper in a bowl until well combined.2. Melt 2 tablespoons of butter in a non-stick pan over medium heat.3. Add 1 chopped onion and 1 minced clove of garlic to the pan and sauté until the onions are soft (about 2-3 minutes).4. Pour the egg mixture into the pan.5. Scramble until the eggs are cooked to your liking.6. Sprinkle 2 tablespoons of chopped fresh parsley on top.7. Serve hot. 
How long does polish scrambled eggs last in the fridge?
Polish scrambled eggs, like most scrambled eggs, are best eaten immediately after preparation. However, if you have any leftovers, they can be stored in the refrigerator for up to 2-3 days. Make sure to transfer the scrambled eggs to an airtight container or a tightly sealed Ziploc bag. When reheating, use a microwave-safe dish or a non-stick pan over low heat to prevent the eggs from drying out or becoming overcooked. It’s important to note that while refrigeration can help extend the shelf life of the scrambled eggs, the longer they are stored, the more their quality, texture and taste may deteriorate, so it’s best to consume them as soon as possible.
Low calorie polish scrambled eggs recipe substitutions
To make this recipe lower in calories, some ingredient substitutions can be made. Firstly, using cooking spray or vegetable broth instead of butter can considerably reduce the calories. Secondly, skim or low-fat milk can be used instead of whole milk to reduce the amount of fat and calories. Thirdly, using egg whites instead of whole eggs can also decrease calorie content. Additionally, reducing the amount of onion and replacing the parsley with other herbs such as thyme or basil can help cut down on calories without sacrificing flavor. Overall, making these small adjustments can help make this Polish scrambled eggs recipe lower in calories while still maintaining its delicious taste.
What to serve with a polish scrambled eggs?
Polish scrambled eggs, also known as jajecznica, are typically served with a variety of sides. Some traditional options include grilled kielbasa, sautéed mushrooms, crispy bacon, and sliced tomatoes. Additionally, you can serve it with a simple side salad of mixed greens, cucumber, and sliced onions dressed with a light vinaigrette. Another popular option is to pair it with a slice of toasted bread or a soft roll for a hearty breakfast or brunch. Ultimately, whichever way you choose to serve it, Polish scrambled eggs are a delicious and versatile dish that can satisfy any taste preference.
Whats the best sauce for a polish scrambled eggs?
The best sauce for polish scrambled eggs would be a simple and classic combination of sour cream and chives. It complements the dish perfectly with its creamy and tangy flavor, which adds a finishing touch to the eggs without overwhelming them. To make the sauce, mix some sour cream with finely chopped chives, a pinch of salt, and pepper to taste. Add a dollop on top of the scrambled eggs and serve hot. This sauce is versatile and can also be used on other dishes, such as baked potatoes or grilled meats.
Polish scrambled eggs health benefits
Polish scrambled eggs, also known as “jajecznica” in Polish, are a delicious and easy-to-make dish that can provide some health benefits. Eggs are high in protein, vitamins, and minerals, including iron and selenium, which can support brain function, boost metabolism, and promote heart health. The way the eggs are prepared in this dish, which includes onions, butter, and sometimes sausage or bacon, can add flavor but also increase the amount of fat and calories. To make a healthier version, you can use egg whites or a combination of whole eggs and egg whites to reduce the cholesterol content. You can also add more vegetables, such as spinach or bell peppers, to increase fiber and nutrient intake. Finally, instead of using butter, you can use a healthier fat source, such as olive oil or coconut oil, or go for a non-stick cooking spray.
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