Hello and welcome to our delicious recipe for tomato cheddar omelette! If you’re looking for a quick and easy breakfast or brunch option that’s packed with flavor, then look no further. The combination of juicy, ripe tomatoes and rich, creamy cheddar cheese makes for a mouth-watering omelette that everyone will love. Perfect for busy mornings or lazy weekends, this recipe is sure to become a staple in your breakfast routine. So, let’s get cracking and whip up this tasty dish! We’ve made this tomato cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
- 2 eggs
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1 tbsp. butter
- Salt and pepper, to taste
Instructions
1. In a small bowl, whisk together the eggs, salt, and pepper.2. In a non-stick skillet, melt the butter over medium heat.3. Add the diced tomatoes and cook for 1-2 minutes until softened.4. Pour the egg mixture over the tomatoes, tilting the pan so the eggs coat the entire surface.5. Let the omelette cook for 1-2 minutes, or until the edges start to pull away from the pan.6. Using a spatula, fold the omelette in half and sprinkle the shredded cheddar cheese on top.7. Cover the pan with a lid and let the cheese melt for 1-2 minutes.8. Once the cheese is melted, slide the omelette onto a plate and serve hot. 
How long does tomato cheddar omelette last in the fridge?
Tomato cheddar omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to properly store the omelette in an airtight container or sealable plastic bag to prevent it from drying out or absorbing any unwanted odors. To reheat, simply place the omelette in the microwave or on a stovetop pan until heated through. However, it is important to remember that cooked eggs can harbor harmful bacteria if not stored or reheated properly, so it is always best to use your judgement and consume the omelette within a reasonable time frame.
Low calorie tomato cheddar omelette recipe substitutions
To make this tomato cheddar omelette recipe lower in calories, there are a few substitutions that can be made. First, you can use egg whites instead of whole eggs to reduce the amount of fat and cholesterol. Second, you can use low-fat or reduced-fat shredded cheddar cheese to cut down on the calories and saturated fat. Third, you can use cooking spray or a non-stick cooking pan instead of butter to reduce the amount of fat and calories. Lastly, you can add more vegetables like spinach, bell peppers, or mushrooms to the omelette to increase the fiber and nutrient content without adding many calories. These substitutions can lead to a lower calorie and healthier version of this delicious tomato cheddar omelette.
What to serve with tomato cheddar omelette?
There are many delicious options that can be served with a tomato cheddar omelette. You could opt for a simple side of toast or English muffins, fresh fruit or a fruit salad with mixed berries, a side salad loaded with fresh veggies such as lettuce, tomatoes, carrots, and cucumber, or even some crispy bacon or breakfast sausages. Another great option is to add some hash browns or breakfast potatoes to make the dish more filling. Whatever you choose, make sure it complements the flavors of the omelette and adds to the overall breakfast experience.
Whats the best sauce for tomato cheddar omelette?
A perfect sauce for a tomato cheddar omelette would be a classic hollandaise sauce. The richness and creaminess of the hollandaise sauce brings out the flavors of the cheddar, while the tanginess of the tomato adds a bright and refreshing taste. Additionally, the buttery nature of the hollandaise sauce complements the softness of the omelette, providing a smooth and velvety mouthfeel. Overall, the hollandaise sauce is an excellent choice to balance the flavors of the tomato cheddar omelette and to elevate the dish to a culinary masterpiece.
Tomato cheddar omelette health benefits
Tomato cheddar omelette can be a healthy and satisfying breakfast option as it includes protein from the eggs and cheddar cheese. Tomatoes are low in calories and a good source of vitamin C and antioxidants. However, it’s important to watch the cheese and egg intake as they can be high in saturated fat and cholesterol. To make the recipe even healthier, one can add vegetables like spinach or peppers and use a low-fat cheese, such as feta or goat cheese instead of cheddar cheese. Another option would be to make a vegetable frittata without cheese or using egg whites instead of whole eggs for a lower-fat option.
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