Mushroom Provolone Omelette Recipe

Welcome to our delicious recipe for Mushroom Provolone Omelette! This savory omelette is perfect for breakfast, brunch, or even a quick and easy dinner. With the earthy flavor of mushrooms and the creamy goodness of provolone cheese, this omelette is sure to become a favorite in your household. Follow our simple steps to create a fluffy and flavorful omelette that will impress your family and friends. Let’s get cooking! We’ve made this mushroom provolone omelette recipe easy to follow 👨‍🍳.

mushroom provolone omelette ingredients


  • 3 eggs
  • 1/4 cup sliced mushrooms
  • 1/4 cup shredded provolone cheese
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Whisk together 3 eggs, salt, and pepper in a small bowl.
  2. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  3. Add 1/4 cup of sliced mushrooms to the skillet and sauté for 2-3 minutes until they are tender.
  4. Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the bottom is set.
  5. Sprinkle 1/4 cup of shredded provolone cheese over the top of the omelette.
  6. Using a spatula, fold the omelette in half and let it cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
  7. Slide the omelette onto a plate and serve hot.

mushroom provolone omelette

How long does mushroom provolone omelette last in the fridge?

Mushroom provolone omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store the omelette in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating the omelette, it is recommended to do so in a non-stick pan over low heat to prevent it from becoming rubbery or overcooked. It is also important to ensure that the omelette is heated to an internal temperature of 165°F to ensure that it is safe to eat.

Low calorie mushroom provolone omelette recipe substitutions

To make this Mushroom Provolone Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Thirdly, you can reduce the amount of cheese used or use a low-fat cheese to further reduce the calorie and fat content. Lastly, you can add more vegetables such as spinach or bell peppers to increase the nutrient content and reduce the calorie density of the dish. By making these substitutions, you can enjoy a delicious and healthy Mushroom Provolone Omelette with fewer calories.

What to serve with a mushroom provolone omelette?

There are several options to serve with a mushroom provolone omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad or fresh fruit for a lighter meal. You could also serve it with a slice of toast or a croissant for a more traditional breakfast. Additionally, a cup of coffee or tea would be a great beverage to accompany the omelette. Ultimately, the choice of side dish will depend on personal preference and the time of day the omelette is being served.

Whats the best sauce for a mushroom provolone omelette?

The best sauce for a mushroom provolone omelette would be a simple garlic aioli. To make the aioli, mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt. The garlic aioli will complement the earthy flavor of the mushrooms and the sharpness of the provolone cheese, while adding a creamy and tangy element to the dish. Drizzle the aioli over the omelette just before serving for a delicious and satisfying breakfast or brunch.

Mushroom provolone omelette health benefits

Mushroom provolone omelette can be a healthy breakfast option as it is high in protein, low in carbohydrates, and contains essential vitamins and minerals. Mushrooms are a good source of antioxidants, which help to protect the body from damage caused by free radicals. Provolone cheese is a good source of calcium and protein, which are essential for strong bones and muscles. Eggs are also a good source of protein and contain essential amino acids that the body needs to function properly. However, if you are looking for a healthier option, you can try making a vegetable omelette with spinach, tomatoes, and bell peppers. This recipe is low in calories, high in fiber, and contains essential vitamins and minerals.





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