Garlic Pickled Eggs

Hello there, egg lovers! Are you ready to add a flavorful twist to your typical boiled eggs? Look no further, because I have the perfect recipe for you: Garlic Pickled Eggs. These eggs are loaded with tangy and savory flavors that will make your taste buds dance. Impress your friends and family with this unique and delicious dish. Let’s start pickling! We’ve made this garlic pickled eggs easy to follow 👨‍🍳.

garlic pickled eggs ingredients


  • 12 eggs
  • 1 onion, sliced into rings
  • 1 cup distilled white vinegar
  • 1 cup water
  • ¼ cup white sugar
  • 10 cloves garlic, peeled


  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
  2. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  3. Place the eggs in a 1 quart jar with the onion rings.
  4. In a medium saucepan, combine the distilled white vinegar, water, white sugar, and peeled garlic cloves.
  5. Bring the mixture to a boil over medium-high heat and then remove the pan from heat and let it cool for about 15 minutes.
  6. Pour the cooled vinegar mixture over the eggs in the jar and cover the jar tightly with a lid.
  7. Refrigerate the egg jar for at least 1 week before serving for best flavor.

garlic pickled eggs

How long does garlic pickled eggs last in the fridge?

Garlic pickled eggs can be stored in the fridge for up to three months after cooking. It is important to store the pickled eggs in a sealed container in the refrigerator, as this will help prevent contamination and prolong their shelf life. It is also important to ensure that the pickling solution covers the eggs completely, as this will help preserve their flavor and texture. If you notice any signs of spoilage or mold growth on the eggs, discard them immediately.

Low calorie garlic pickled eggs substitutions

To make this Garlic Pickled Eggs recipe lower in calories, there are a few substitutions that you can make. Firstly, you can use liquid egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use a sugar substitute like Stevia or Splenda instead of the white sugar. This will still provide sweetness without the added calories. Thirdly, you can decrease the amount of vinegar used in the recipe or use apple cider vinegar to lower the calorie content. Lastly, you can replace the water with low-sodium vegetable or chicken broth for added flavor without the added calories. By making these simple substitutions, you can still enjoy the delicious Garlic Pickled Eggs while reducing the calorie count.

What to serve with garlic pickled eggs?

Garlic pickled eggs are typically served as a hearty and flavorful snack or appetizer. To complement their tangy and savory taste, it is common to pair them with other salty and crunchy foods such as pickles, olives, or nuts. Another popular option is to serve garlic pickled eggs with bread or crackers and a spread like hummus or cheese. For a more substantial dish, you could also use the pickled eggs as a topping for a salad or sandwich.

Whats the best sauce for garlic pickled eggs?

The best sauce for garlic pickled eggs is a creamy and tangy aioli sauce made with mayonnaise, minced garlic, lemon juice, and a touch of Dijon mustard. The aioli adds a rich and velvety texture to the pickled eggs, while the garlic and lemon bring out the tangy and zesty flavors of the dish. To make the aioli, add all the ingredients to a blender or food processor and blend until smooth. Drizzle the sauce over the pickled eggs and enjoy as a tasty snack or appetizer.

Garlic pickled eggs health benefits

Garlic pickled eggs offer several health benefits due to the high nutritional content of both garlic and eggs. Garlic is known to have antibacterial and anti-inflammatory properties, which can improve overall immunity and help prevent illnesses. Eggs are a great source of protein, vitamins, and minerals, including vitamin D, which supports bone health, and choline, which is important for brain function and development. Additionally, pickling eggs can increase their shelf life and reduce the risk of contamination, making them a safe and convenient snack option. However, it is important to consume garlic pickled eggs in moderation due to their high sodium content.





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