Welcome to our delicious recipe for Mushroom Gouda Omelette! This savory omelette is perfect for breakfast, brunch, or even a quick and easy dinner. With the earthy flavor of mushrooms and the creamy richness of gouda cheese, this omelette is sure to become a new favorite. Follow our simple instructions to create a perfectly cooked omelette that is both satisfying and delicious. Let’s get started! We’ve made this mushroom gouda omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded gouda cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Whisk together the eggs, salt, and pepper in a small bowl.
- Melt the butter in a non-stick skillet over medium heat.
- Add the sliced mushrooms to the skillet and sauté for 2-3 minutes until they are tender.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes until the bottom is set.
- Sprinkle the shredded gouda cheese over the top of the omelette.
- Using a spatula, fold the omelette in half and let it cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does mushroom gouda omelette last in the fridge?
Mushroom gouda omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent any contamination or moisture from getting in. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly. It is important to note that the texture and flavor of the omelette may change slightly after being stored in the fridge, but it should still be safe to eat as long as it has been stored properly and within the recommended time frame.
Low calorie mushroom gouda omelette recipe substitutions
To make this Mushroom Gouda Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1 egg white to reduce the calorie and fat content. Secondly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Thirdly, you can reduce the amount of cheese used or use a lower-fat cheese alternative to further reduce the calorie and fat content. Lastly, you can add more vegetables such as spinach or bell peppers to increase the nutrient content and reduce the calorie density of the dish. By making these substitutions, you can enjoy a delicious and satisfying Mushroom Gouda Omelette while keeping the calorie count in check.
What to serve with a mushroom gouda omelette?
There are several options to serve with a mushroom gouda omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad or fresh fruit for a lighter meal. You could also serve it with a slice of toast or a croissant for a more traditional breakfast. Additionally, you could pair it with a cup of coffee or tea to complete the meal. Ultimately, the choice of side dish will depend on personal preference and the occasion.
Whats the best sauce for a mushroom gouda omelette?
The best sauce for a mushroom gouda omelette would be a simple garlic aioli. The creamy and garlicky flavor of the aioli complements the earthy flavor of the mushrooms and the nutty flavor of the gouda cheese. To make the aioli, mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Drizzle the aioli over the omelette or serve it on the side for dipping. This sauce is easy to make and adds a delicious touch to the omelette.
Mushroom gouda omelette health benefits
Mushroom gouda omelette can be a healthy breakfast option as it contains protein from the eggs and mushrooms, as well as calcium and vitamin D from the gouda cheese. Mushrooms are also a good source of antioxidants and fiber. However, it is important to note that the high fat content in the cheese and eggs should be consumed in moderation. For a healthier option, a vegetable omelette with spinach, tomatoes, and feta cheese can be a good alternative as it is lower in fat and calories while still providing essential nutrients.
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