Hello and welcome to one of the most delicious omelette recipes you will ever try! This bacon zucchini cheddar omelette is the perfect combination of savory and hearty, featuring crispy bacon, tender zucchini, and gooey cheddar cheese. It’s easy to make and absolutely bursting with flavor, making it the perfect breakfast or brunch option for anyone who loves a good omelette. So grab your eggs, fire up the stove, and get ready to impress your taste buds with this amazing recipe! We’ve made this bacon zucchini cheddar omelette recipe easy to follow 👨🍳.
- 3 slices bacon, chopped
- 1 zucchini, sliced
- 3 eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy and browned. Remove the bacon from the pan and set it aside, leaving the bacon grease in the pan.
- Return the skillet to medium heat and add the sliced zucchini. Cook the zucchini until tender, stirring occasionally for about 5 minutes.
- In a small bowl, beat 3 eggs with salt and pepper to taste.
- Return the skillet with the zucchini to medium heat and pour in the beaten eggs. Cook for about 2-3 minutes, or until the edges of the eggs begin to set.
- Sprinkle 1/4 cup of shredded cheddar cheese on top of the eggs, along with the cooked bacon pieces.
- Using a spatula, carefully fold the omelette in half and continue cooking for another minute, or until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate, and serve hot with additional salt and pepper if desired.
How long does bacon zucchini cheddar omelette last in the fridge?
After cooking, a bacon zucchini cheddar omelette can be stored in the fridge for up to 3-4 days. It should be wrapped tightly in plastic wrap or stored in an airtight container to prevent moisture and air from spoiling the omelette. When reheating, make sure the omelette is heated all the way through to an internal temperature of 165°F to prevent any harmful bacteria from growing. It is important to note that the longer the omelette is kept in the fridge, the more its quality and flavor will deteriorate. Therefore, it is recommended to consume it within the first few days for optimal taste.
Low calorie bacon zucchini cheddar omelette recipe substitutions
To make this recipe lower calorie, several substitutions could be made. Firstly, turkey bacon or vegetarian bacon could be used instead of regular bacon, which would reduce the fat content and calories. Additionally, low-fat or non-fat cheddar cheese could be used instead of the full-fat version. Another option would be to use egg whites instead of whole eggs to reduce the calorie and fat content. Finally, the amount of cheese used could be reduced or eliminated altogether for a lower calorie option. These substitutions would result in a healthier and lower calorie version of the Bacon Zucchini Cheddar Omelette recipe.
What to serve with bacon zucchini cheddar omelette?
There are a few great options to serve with a bacon zucchini cheddar omelette. A side of toast or English muffin would make a great carb addition. For a more vegetable-forward side dish, consider serving a small mixed greens salad with a simple vinaigrette or roasted cherry tomatoes. Some sliced avocado could add some healthy fats and a creaminess that would complement the omelette’s flavors. Alternatively, a serving of fruit such as berries, grapefruit or sliced apple can provide a refreshing contrast to the rich, savory eggs.
Whats the best sauce for bacon zucchini cheddar omelette?
For a bacon, zucchini, and cheddar omelette, a tangy and slightly sweet sauce like a homemade tomato salsa or a spicy chipotle sauce would complement the flavors of the dish. Alternatively, you could also go for a classic hollandaise sauce or a creamy garlic aioli to add richness and depth. Ultimately, the choice of sauce will depend on your taste preferences and the level of flavor contrast you want to achieve.
Bacon zucchini cheddar omelette health benefits
While bacon, zucchini, and cheddar cheese omelettes can be delicious, they are high in saturated fat and cholesterol, which can contribute to heart disease and other health problems. However, using turkey bacon and reducing the amount of cheese can make this dish slightly healthier. Alternatively, a vegetable frittata made with egg whites, mushrooms, spinach, and bell peppers would be a healthier option as it is low in saturated fat and high in vitamins and minerals.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette