Welcome to our omelette recipe website! Today we have a recipe that combines the flavors of the Big Apple with the classic egg dish we all know and love. Our New York omelette is packed with savory and salty ingredients like pastrami, sauerkraut, and Swiss cheese that will remind you of the bustling city streets. And the best part? It’s quick and easy to make for your next breakfast or brunch. So let’s get cooking and enjoy the taste of New York from the comfort of our own kitchens! We’ve made this new york omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced cooked ham
- 2 tablespoons diced onion
- 1 tablespoon butter or margarine
- Salt and pepper to taste
- Beat the eggs, salt, and pepper together in a small bowl.
- Melt the butter over medium heat in a non-stick skillet.
- Add onions to the skillet and sauté for 2-3 minutes.
- Add ham to the skillet and cook for another 2-3 minutes.
- Pour the egg mixture into the skillet and let it cook for 2-3 minutes until the eggs begin to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked eggs flow under the cooked eggs.
- When the omelette is almost set, sprinkle the cheese over one half of the omelette.
- Use the spatula to fold the other half of the omelette over the cheese.
- Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
- Slide the omelette onto a plate and serve hot.
How long does new york omelette last in the fridge?
The New York omelette, like any other cooked food, can be stored in the refrigerator for a maximum of four days. It is essential to store it in an airtight container to retain its freshness and avoid any contamination. The best practice is to refrigerate the omelette within two hours of cooking it to prevent bacterial growth. Before storing, allow the omelette to cool down to room temperature and then put it in the fridge. It is not advisable to freeze the omelette as it can cause the texture to change and make it watery upon thawing. It is crucial to reheat the omelette to a temperature of 165°F before eating to prevent foodborne illnesses.
Low calorie new york omelette recipe substitutions
To make this recipe lower in calories, certain substitutions can be made. First, instead of using 3 whole large eggs, you can use 2 large eggs and 1/2 cup of egg whites, which will decrease the calorie count and lower the overall fat content. Additionally, using low-fat or reduced-fat cheddar cheese can provide a significant calorie reduction. Another option is to substitute diced turkey for the ham since it is a leaner meat with fewer calories. Lastly, you can skip using butter or margarine and use cooking spray to sauté the onions instead. With these substitutes, you can still enjoy a tasty New York omelette with fewer calories.
What to serve with a new york omelette?
A New York omelette is an egg dish that is typically made with cheddar cheese, onion, and ham or bacon. For a delicious and satisfying meal, you could serve it with a side of roasted or sautéed potatoes, a simple salad of mixed greens with a tangy vinaigrette, and some crusty whole grain bread. You could also add some fresh fruit or a fruit salad for a sweet contrast to the savory flavors of the omelette. And of course, a hot cup of coffee or tea would make the perfect accompaniment to this classic breakfast dish.
Whats the best sauce for a new york omelette?
The best sauce for a New York omelette is hollandaise sauce. This velvety and rich sauce is traditionally made with egg yolks, warm butter, and lemon juice, and seasoned with salt and cayenne pepper. Its creamy and buttery flavor complements the fluffy texture and savory taste of the omelette, highlighting the delicate blend of eggs, cheese, and ham or bacon. To make hollandaise sauce, whisk the egg yolks with a splash of water in a double boiler over low heat until thick and pale. Add melted butter slowly, whisking constantly until the sauce is smooth and coats the back of a spoon. Season with lemon juice, salt, and cayenne pepper to taste. Serve the hollandaise sauce warm over the omelette, garnished with chopped chives or parsley for extra flavor and color.
New york omelette health benefits
A New York omelette typically consists of eggs, onions, peppers, and cheese. While eggs are a good source of protein and healthy fats, the high cheese content in a New York omelette can be a concern for individuals who are trying to limit their intake of saturated fat and cholesterol. This type of dish may not be as healthy as other omelette alternatives. For a healthier alternative, one could consider a vegetable omelette, packed with nutrient-dense veggies such as spinach, mushrooms, tomatoes, and onions, which would provide a variety of vitamins and minerals without adding excess saturated fat and calories.
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