Hello and welcome to our delicious recipe for Ham Chive Mozzarella Omelette! This breakfast dish is perfect for those looking to start their day off with a satisfying and flavorful meal. With mouth-watering slices of ham, savory chives, and melted mozzarella cheese, this omelette is not only easy to make, but also sure to impress. Let’s get started and dive into this tasty recipe! We’ve made this ham chive mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 large eggs
- 1/4 cup cooked ham, chopped
- 1/4 cup mozzarella cheese, shredded
- 2 tbsp chives, chopped
- 1 tbsp butter or margarine
- Salt and pepper, to taste
Instructions
- Beat the eggs lightly with a fork in a small bowl.
- Mix in chopped ham, shredded mozzarella cheese, and chopped chives.
- Heat butter or margarine in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook for about 2 minutes or until the bottom is set.
- Using a spatula, gently fold the omelette in half.
- Cook for another minute or until the cheese is melted and the eggs are cooked through.
- Season with salt and pepper to taste.
- Slide the omelette onto a plate and serve immediately.
How long does ham chive mozzarella omelette last in the fridge?
Ham chive mozzarella omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly in plastic wrap to prevent moisture and possible contamination from other foods in the fridge. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C) to ensure it is safe and ready to eat. If there are any signs of spoilage such as an unusual odor, mold, or sliminess, it should be discarded immediately.
Low calorie ham chive mozzarella omelette recipe substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, the quantity of cheese can be reduced or replaced with a lower-fat cheese such as reduced-fat cheddar or fat-free mozzarella. Additionally, the amount of ham can be decreased, or turkey ham or chicken breast can be used instead. You can also use cooking spray instead of butter or margarine to reduce the calories and fat content. Finally, adding more vegetables such as spinach, mushrooms, and peppers can make the omelette more filling without increasing the calories significantly. These substitutions will help make this recipe lower in calories while still remaining delicious.
What to serve with a ham chive mozzarella omelette?
A few delicious sides that would complement a ham chive mozzarella omelette could include a mixed green salad with a tangy vinaigrette, a side of roasted potatoes or sweet potato hash, and/or some sautéed vegetables such as asparagus, mushrooms, or bell peppers. Alternatively, a slice of toasted whole grain bread with butter or jam could also be a great addition to round out the meal.
Whats the best sauce for a ham chive mozzarella omelette?
For a ham, chive, and mozzarella omelette, a garlic aioli would be a delicious and versatile sauce to add extra flavor. To make the aioli, whisk together 1/2 cup of mayonnaise, 1 minced garlic clove, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, and a pinch of salt. You can also add in some chopped chives to the aioli for an added burst of freshness. The creamy and tangy flavor of the garlic aioli pairs well with the savory ham and cheese flavors in the omelette, making it a perfect choice for breakfast or brunch.
Ham chive mozzarella omelette health benefits
Eating ham chive mozzarella omelette can be a good source of protein, which can help in building and repairing muscles, tissues and cells. However, it is also high in fat and cholesterol, which can be harmful to our health if consumed in excess. A healthier option would be a vegetable omelette made with nutrient-dense ingredients such as spinach, bell peppers, and onions. This will provide essential vitamins and minerals and may also help in reducing the risk of chronic diseases such as heart disease and diabetes. Additionally, opting for a lower-fat cheese such as feta or goat cheese can reduce the amount of saturated fat and calories in the recipe.
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