Welcome to our delicious recipe for a bacon onion provolone omelette! This savory breakfast dish is perfect for those who love the combination of crispy bacon, caramelized onions, and melted provolone cheese. With just a few simple ingredients and easy-to-follow steps, you can whip up this omelette in no time and impress your family and friends with your culinary skills. So, let’s get started and make a mouth-watering omelette that will leave you wanting more! We’ve made this bacon onion provolone omelette recipe easy to follow 👨‍🍳.

Ingredients

3 slices of bacon, chopped
1/4 cup onion, chopped
3 eggs
1/4 cup provolone cheese, shredded
1 tablespoon butter
Salt and pepper to taste

Instructions

Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
Add 1/4 cup chopped onion to the same skillet and cook until softened, about 5 minutes. Remove from skillet and set aside with the bacon.
Whisk 3 eggs together in a bowl with salt and pepper to taste.
Heat 1 tablespoon of butter in the skillet over medium heat until melted and foamy.
Pour the whisked eggs into the skillet and let cook for 1-2 minutes until the bottom is set.
Sprinkle the cooked bacon, onion, and 1/4 cup of shredded provolone cheese over one half of the omelette.
Using a spatula, fold the other half of the omelette over the filling and cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
Slide the omelette onto a plate and serve hot.

How long does bacon onion provolone omelette last in the fridge?

It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored properly in the refrigerator. To store the bacon onion provolone omelette, allow it to cool down to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Make sure to label the container with the date it was cooked and stored. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze omelettes as the texture and quality may be compromised upon thawing.

Low calorie bacon onion provolone omelette recipe substitutions

To make this Bacon Onion Provolone Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, turkey bacon can be used instead of regular bacon, which is lower in fat and calories. Secondly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using cooking spray instead of butter can also help to reduce the calorie count. Additionally, using egg whites instead of whole eggs can also help to lower the calorie count while still providing protein. Overall, these substitutions can help to make this recipe lower in calories while still maintaining its delicious flavor.

What to serve with a bacon onion provolone omelette?

There are several options to serve with a bacon onion provolone omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of roasted potatoes or hash browns. For a healthier option, you can serve it with a side of fresh fruit or a mixed green salad. Additionally, you can also serve it with a cup of coffee or tea to complete the meal. Ultimately, the choice of side dish will depend on personal preference and dietary restrictions.

Whats the best sauce for a bacon onion provolone omelette?

The best sauce for a bacon onion provolone omelette would be a simple and classic hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the salty and savory flavors of the bacon and provolone cheese, while the tangy acidity of the sauce cuts through the richness of the eggs. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the hollandaise sauce over the omelette for a delicious and satisfying breakfast.

Bacon onion provolone omelette health benefits

While bacon onion provolone omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. Provolone cheese is also high in saturated fat and sodium. However, onions are a good source of fiber, vitamin C, and antioxidants. To make a healthier omelette, consider using egg whites instead of whole eggs to reduce cholesterol and saturated fat. Add in vegetables such as spinach, mushrooms, and bell peppers for added nutrients and fiber. You can also use a low-fat cheese or skip the cheese altogether. Overall, a vegetable and egg white omelette would be a healthier option.

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