Welcome to Omelette Recipes, where we bring you delicious and easy-to-follow recipes for all your breakfast needs. Today, we are excited to share with you our recipe for classic Canadian scrambled eggs. This dish features fluffy, creamy eggs mixed with tangy cheddar cheese, savory bacon, and a touch of green onion for some added freshness. Whether you’re looking to impress your guests at a weekend brunch or simply want to elevate your breakfast game, these Canadian-style scrambled eggs are a crowd-pleaser that you won’t want to miss. So, let’s get cooking! We’ve made this canadian scrambled eggs recipe easy to follow 👨🍳.
- 4 eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon unsalted butter
- 4 slices of Canadian bacon, diced
- Beat the eggs, milk, salt, and pepper in a medium bowl until well combined.
- Melt the butter in a frying pan over medium heat.
- Add the diced Canadian bacon to the frying pan. Cook the Canadian bacon until brown and crispy.
- Pour the egg mixture into the frying pan and stir with a spatula for about 3-4 minutes or until the eggs are scrambled and cooked through.
- Sprinkle the shredded cheddar cheese over the top of the eggs and stir until melted.
- Remove from heat and serve immediately.
How long does canadian scrambled eggs last in the fridge?
Cooked Canadian scrambled eggs should be stored in an airtight container in the refrigerator within two hours of cooking. These eggs can be stored in the refrigerator for up to four days. However, for best quality and flavor, it is recommended to consume these stored eggs within three days. It’s important to reheat the eggs thoroughly before consuming, either in a microwave or on a stovetop. If at any point the eggs smell off or have an unusual texture, it’s best to discard them to avoid any potential food-borne illness.
Low calorie canadian scrambled eggs recipe substitutions
To make the Canadian Scrambled Eggs recipe lower calorie, several substitutions can be made. First, instead of using regular milk, one can use skim milk or almond milk that contain fewer calories. Next, one can use a low-fat shredded cheese or reduce the amount of cheese used to decrease the calorie content. Similarly, using turkey bacon instead of Canadian bacon can be an option to decrease the calorie count. Lastly, a non-stick cooking spray can be used instead of butter to reduce the fat content. By making these substitutions, the recipe can be made lower in calories without sacrificing the taste.
What to serve with a canadian scrambled eggs?
Canadian scrambled eggs are a delicious breakfast dish and can be served with a variety of sides. Some great options include toasted whole-grain bread, fresh fruit or berries, roasted tomatoes, sautéed mushrooms, bacon or sausage, and even a small side salad. Adding a serving of hash browns or roasted potatoes is also a great way to round out the meal. Keep in mind that the sides you choose should complement the rich and savory flavors of the scrambled eggs, and also add some nutritional benefits to the dish. Enjoy!
Whats the best sauce for a canadian scrambled eggs?
A great sauce for Canadian scrambled eggs is the classic hollandaise sauce. This rich and buttery sauce is made with egg yolks, butter, lemon juice, and a pinch of cayenne pepper, which complements the creamy texture of scrambled eggs while adding a tangy and slightly spicy kick. To make hollandaise sauce, whisk together egg yolks and lemon juice in a double boiler, then slowly add melted butter while whisking continuously until the sauce thickens. Serve the scrambled eggs on a plate with a drizzle of hollandaise sauce on top, and garnish with fresh herbs or sliced avocado if desired.
Canadian scrambled eggs health benefits
Canadian scrambled eggs are a nutritious and wholesome breakfast option. Eggs are a great source of protein and are rich in essential nutrients like vitamins D and B12, choline, and selenium. These nutrients help in building and repairing tissues, maintaining bone health, and promoting brain function. Adding Canadian bacon to scrambled eggs can also supply lean protein and iron while low-fat cheese can provide calcium and some additional protein. However, if someone is looking for a healthier alternative, a vegetable and mushroom omelette made with olive oil can be a good option. Filled with spinach, bell peppers, mushrooms, and onions, this omelette can provide fiber, vitamins, and minerals while keeping the calorie count low.
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