Spinach Brie Omelette Recipe

Welcome to our delicious recipe for spinach brie omelette! This savory dish is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of fluffy eggs, creamy brie cheese, and nutritious spinach makes for a satisfying and flavorful meal. Whether you’re a seasoned omelette pro or a beginner in the kitchen, this recipe is sure to impress. So let’s get cooking! We’ve made this spinach brie omelette recipe easy to follow 👨‍🍳.

spinach brie omelette ingredients


  • 3 large eggs
  • 1/4 cup fresh spinach, chopped
  • 1/4 cup brie cheese, diced
  • 1 tablespoon butter
  • Salt and pepper to taste


  1. Whisk 3 large eggs together with salt and pepper in a small bowl.
  2. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
  3. Add 1/4 cup of chopped fresh spinach to the skillet and sauté for 1-2 minutes until wilted.
  4. Pour the whisked eggs into the skillet and let cook for 1-2 minutes until the bottom is set.
  5. Add 1/4 cup of diced brie cheese to one half of the omelette.
  6. Using a spatula, fold the other half of the omelette over the cheese and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
  7. Slide the omelette onto a plate and serve hot.

spinach brie omelette

How long does spinach brie omelette last in the fridge?

Spinach brie omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that the texture and flavor of the omelette may change slightly after being stored in the fridge, but it should still be safe to eat as long as it has been stored properly and within the recommended time frame.

Low calorie spinach brie omelette recipe substitutions

To make this Spinach Brie Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 large eggs, you can use 2 large eggs and 1/4 cup of egg whites to reduce the calorie and fat content. Secondly, you can use a non-stick cooking spray instead of butter to reduce the amount of fat used in the recipe. Thirdly, you can use low-fat or reduced-fat brie cheese instead of regular brie cheese to reduce the calorie and fat content. Lastly, you can increase the amount of spinach used in the recipe to add more fiber and nutrients without adding many calories. By making these substitutions, you can enjoy a delicious and healthy Spinach Brie Omelette with fewer calories.

What to serve with a spinach brie omelette?

There are several options to serve with a spinach brie omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad of mixed greens and a light vinaigrette dressing for a lighter meal. You could also serve it with a slice of whole grain toast or a croissant for a more indulgent breakfast. Additionally, fresh fruit such as berries or sliced melon would make a great accompaniment to balance out the richness of the omelette.

Whats the best sauce for a spinach brie omelette?

The best sauce for a spinach brie omelette would be a simple hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the creamy and tangy flavor of the brie cheese, while the lemony flavor adds a refreshing touch to the spinach. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the hollandaise sauce over the spinach brie omelette for a delicious and satisfying breakfast or brunch.

Spinach brie omelette health benefits

Eating a spinach brie omelette can provide several health benefits. Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants. Brie cheese is a good source of protein and calcium. Eggs are also a good source of protein and contain essential vitamins and minerals. However, it is important to note that this recipe may not be suitable for individuals who are lactose intolerant or have high cholesterol. For a healthier alternative, a vegetable and egg white omelette with a small amount of low-fat cheese can be a good option. This recipe would provide similar nutritional benefits while being lower in calories and saturated fat.





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