Welcome to our recipe for special deviled eggs on Omelette Recipes! If you are looking for a unique and delicious twist on traditional deviled eggs, you have come to the right place. These deviled eggs are filled with a mixture of tangy mustard, creamy mayonnaise, spicy hot sauce, and topped with crispy bacon. They are the perfect appetizer for any occasion, whether it be a family gathering or a party with friends. So, without further ado, let’s get started on making these special deviled eggs that are sure to impress! We’ve made this special deviled eggs easy to follow 👨🍳.
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Ingredients
- 6 eggs
- ΒΌ cup mayonnaise
- 2 tablespoons finely chopped onion
- 3 tablespoons sweet pickle relish
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- paprika, for garnish
- salt and pepper to taste
Instructions
- Fill a medium saucepan with cold water and carefully place 6 eggs in it making sure the eggs are fully submerged in water.
- Place the saucepan on the stove and turn the heat to high to bring the water to a boil.
- Once the water starts boiling, immediately remove the saucepan from the heat source and cover it with a lid.
- Let the eggs sit in the water for 10 to 12 minutes. For best results, set a timer.
- While the eggs are cooking, prepare the filling mixture. Take a medium-sized bowl and add 1/4 cup of mayonnaise, 2 tablespoons of finely chopped onion, 3 tablespoons of sweet pickle relish, 1 tablespoon of prepared horseradish, and 1 tablespoon of prepared mustard. Mix everything together.
- Once the timer goes off, remove the lid from the saucepan.
- Using a slotted spoon, carefully remove the eggs from the hot water and place them in a bowl of cold water for a couple of minutes. They should cool down enough to touch.
- To make deviled eggs, gently crack the eggshell of each boiled egg and carefully remove it by inserting a spoon under the eggshell and peeling it off. Cut each egg in half lengthwise with a sharp knife.
- Now, remove the yolks from the eggs and put them into the bowl with the filling mixture. Mix everything together well with a fork or a whisk until it is smooth and creamy.
- Using a spoon or a pastry bag, fill each egg white half with a dollop of the yolk mixture, making sure to divide the mixture evenly among the halves.
- Garnish each deviled egg half with a sprinkle of paprika, salt, and pepper.
- Refrigerate the deviled eggs until serving time.
How long does special deviled eggs last in the fridge?
Special deviled eggs can be stored in an airtight container in the refrigerator for up to 4 days. It is important to place the eggs in the fridge as soon as possible after cooking. It is not recommended to leave the eggs at room temperature for more than two hours to prevent the growth of bacteria. If you want to store deviled eggs for longer than 4 days, it is best to freeze them. In that case, keep in mind that the texture may change after thawing.
Low calorie special deviled eggs substitutions
To make this deviled eggs recipe lower in calories, some substitutions can be made. Instead of using regular mayonnaise, a low-fat version or plain Greek yogurt can be used. Instead of using sweet pickle relish, chopped dill pickles or fresh herbs can be used as a substitute. For the filling, the amount of mayonnaise can be decreased, and tofu or mashed avocado can be used to add creaminess without adding extra calories. The amount of horseradish can also be reduced to lower the heat level. Overall, these substitutions can make this recipe lower in calories while still maintaining a delicious taste.
What to serve with special deviled eggs?
There are plenty of great options to serve with special deviled eggs, depending on your taste preferences and overall menu. For a classic accompaniment, consider serving the deviled eggs with crackers or crostini, as well as a side of fresh veggies such as sliced bell peppers or celery sticks for a crunch. You could also opt for a salad with a light vinaigrette for added texture and flavor. For a heartier option, consider serving the deviled eggs alongside a charcuterie board with cured meats, cheeses, and nuts. And if you’re looking to keep things light, a fruit salad or chilled gazpacho soup would provide the perfect complement to the richness of the deviled eggs.
Whats the best sauce for special deviled eggs?
One of the best sauces for special deviled eggs is a mixture of mayonnaise, Dijon mustard, and sour cream. The mayonnaise provides a creamy and tangy base, while the Dijon mustard adds a slightly spicy and slightly acidic flavor. The sour cream helps to balance out the richness of the mayonnaise and provides a subtle tanginess. To make the sauce, mix 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, and 1 tablespoon sour cream together until smooth. Season with salt and pepper to taste, then spoon the mixture into hollowed-out egg whites and garnish with fresh herbs, crumbled bacon, or smoked paprika.
Special deviled eggs health benefits
Special deviled eggs are a treat that has many health benefits. Eggs are a rich source of protein, vitamins, and minerals, making them an excellent food to eat for optimum health. The protein in eggs helps build and repair muscle tissue, while the vitamins and minerals help maintain healthy bones, teeth, and skin. Additionally, eggs have antioxidants that help fight off disease and promote overall wellness. In deviled eggs, ingredients like avocado or hummus can provide additional health benefits, such as healthy fats and fiber. Overall, special deviled eggs can be a nutritious and delicious addition to a healthy diet.
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