Welcome to our delicious recipe for sausage mushroom brie omelette! This savory omelette is the perfect breakfast or brunch dish that will satisfy your hunger and taste buds. The combination of juicy sausage, earthy mushrooms, and creamy brie cheese creates a flavor explosion in every bite. Plus, it’s easy to make and can be customized to your liking with your favorite herbs and spices. Follow along with our step-by-step instructions and enjoy this mouthwatering omelette in no time! We’ve made this sausage mushroom brie omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup milk
- 1/4 cup cooked sausage, crumbled
- 1/4 cup mushrooms, sliced
- 1/4 cup brie cheese, diced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and melt the butter.
- Add the mushrooms and cook until they are tender and browned.
- Add the crumbled sausage to the skillet and cook for 1-2 minutes.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes.
- Once the edges of the omelette start to set, use a spatula to lift the edges and let the uncooked egg flow underneath.
- When the omelette is almost set, add the diced brie cheese to one side of the omelette.
- Use the spatula to fold the other side of the omelette over the cheese and cook for another 1-2 minutes until the cheese is melted.
- Slide the omelette onto a plate and serve hot.
How long does sausage mushroom brie omelette last in the fridge?
Sausage mushroom brie omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie sausage mushroom brie omelette recipe substitutions
To make this Sausage Mushroom Brie Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular sausage, turkey sausage or chicken sausage can be used as they are lower in fat and calories. Secondly, instead of using butter, a non-stick cooking spray can be used to reduce the amount of added fat. Thirdly, instead of using whole milk, skim milk or almond milk can be used to reduce the calorie count. Finally, reducing the amount of cheese used or using a lower-fat cheese can also help to lower the calorie count. By making these substitutions, the recipe can be made lower in calories without sacrificing too much flavor.
What to serve with a sausage mushroom brie omelette?
There are several options to serve with a sausage mushroom brie omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh green salad or sliced fruit for a lighter meal. Additionally, you could serve it with a slice of toasted bread or a croissant for a more indulgent breakfast. Ultimately, the choice of side dish will depend on personal preference and the occasion.
Whats the best sauce for a sausage mushroom brie omelette?
The best sauce for a sausage mushroom brie omelette would be a creamy garlic sauce. To make this sauce, melt butter in a saucepan and add minced garlic. Cook for a minute or two until fragrant, then add heavy cream and bring to a simmer. Season with salt and pepper to taste. If you want to add a little extra flavor, you can also add some grated Parmesan cheese. Drizzle the sauce over the omelette and enjoy the delicious combination of flavors.
Sausage mushroom brie omelette health benefits
While sausage mushroom brie omelette can be a delicious and satisfying meal, it is not particularly healthy. Sausage is high in saturated fat and sodium, while brie cheese is high in calories and fat. However, mushrooms are a good source of vitamins and minerals, and eggs provide protein. If you are looking for a healthier option, consider making a vegetable omelette with spinach, tomatoes, and bell peppers. This will provide a variety of nutrients and fiber, while being lower in calories and saturated fat.
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