Welcome to Omelette Recipes! Today, we’re going to share with you one of the classic breakfast dishes that never fails to impress – the eggs benedict. With perfectly poached eggs, crispy bacon, and creamy hollandaise sauce, this dish will leave you feeling satisfied and ready to take on the day. Follow our step-by-step instructions to create a flawless eggs benedict that will have your taste buds singing. Let’s get started! We’ve made this eggs benedict easy to follow 👨🍳.
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Ingredients
- 1/2 cup butter
- 2 large egg yolks 1 tsp lemon juice 1/4 cup hot water
- Salt and pepper to taste
- 12 ham slices cut very thin 6 large eggs
- 6 toasted and buttered English muffins
Instructions
- For the Hollandaise sauce, use a double boiler. Fill the bottom part of the boiler with water and bring to boil.
- Mix the egg yolks and lemon juice in the top part of the boiler. Add 3 tablespoons of butter to the yolks and mix vigourously until the butter is melted.
- Add the rest of the butter to the mixture and continue beating it until the sauce thickens. Add salt and pepper to taste, and remove the double boiler from stove.
- Spread out the ham slices on a baking dish and bake them for about 8 minutes, or until the edges start to brown.
- Pour water into a pan and bring to a boil. Crack open the eggs and carefully slide them into the water.
- Lower the heat and let the eggs cook for about 3-4 minutes, depending on your preference.
- While the eggs are cooking, toast the English muffins until lightly brown and crisp. Spread butter on the muffins after toasting each half.
- Place the toasted muffins on individual plates. Add two slices of ham on each muffin half.
- Remove the eggs from the water with a slotted spoon, allowing the excess water to drip off before placing one egg on top of each muffin half.
- Drizzle the Hollandaise sauce over the eggs and serve immediately. Enjoy your Eggs Benedict!
How long does eggs benedict last in the fridge?
Eggs benedict is a breakfast or brunch dish that typically features poached eggs, hollandaise sauce, and ham on an English muffin. It is not recommended to store cooked eggs benedict in the fridge as it can affect the quality and texture of the dish. However, if necessary, it can be stored in an airtight container for up to two days in the fridge. When reheating, it is important to heat it thoroughly to an internal temperature of 165°F for food safety. It is recommended to prepare and serve eggs benedict immediately for the best taste and texture.
Low calorie eggs benedict substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of butter for the Hollandaise sauce, use a low-fat or fat-free mayonnaise or yogurt. Or, simply reduce the amount of butter used in the recipe. Secondly, use turkey bacon or ham instead of regular ham for a lower calorie option. Thirdly, use whole wheat English muffins or bread instead of white bread for added fiber. Lastly, consider poaching the eggs instead of frying them, which can reduce the calorie content. These substitutions can help to make the recipe lower calorie without compromising on taste.
What to serve with eggs benedict?
Eggs Benedict is a classic breakfast dish that usually includes English muffins, Canadian bacon, poached eggs, and hollandaise sauce. To complement this rich and filling dish, you can serve a light and refreshing side such as fresh fruit salad, roasted asparagus, roasted tomatoes, or a simple mixed greens salad. Alternatively, you could serve roasted potatoes or hash browns for a heartier meal. Additionally, a cup of freshly brewed coffee or a glass of orange juice will complete this delicious breakfast.
Whats the best sauce for eggs benedict?
The best sauce for eggs benedict is hollandaise sauce. It is a smooth and creamy sauce made with egg yolks, lemon juice, butter, and a pinch of cayenne pepper. The rich and tangy flavor of the hollandaise sauce perfectly complements the poached eggs and English muffin in a classic eggs benedict dish. Hollandaise sauce can be a bit tricky to make, but with practice, you can master the technique and create a delicious sauce that elevates your brunch or breakfast experience.
Eggs benedict health benefits
While eggs benedict can be high in calories and saturated fat, it also offers several health benefits. Firstly, eggs are an excellent source of protein, which helps to build and repair tissues in the body. Secondly, eggs are high in vitamin D, which helps to promote strong bones and teeth. Additionally, the dish often includes an English muffin, which provides fiber, while the hollandaise sauce contains healthy fats from the egg yolks and butter. However, it is essential to eat these dishes in moderation and alongside a balanced and healthy diet to maximize their benefits.
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