Welcome to our delicious recipe for ham mushroom brie omelette! This savory omelette is the perfect breakfast or brunch dish, packed with protein and flavor. The combination of salty ham, earthy mushrooms, and creamy brie cheese creates a mouthwatering filling that will satisfy your taste buds. Whether you’re cooking for yourself or a crowd, this omelette is sure to impress. So, let’s get started and whip up this tasty dish! We’ve made this ham mushroom brie omelette recipe easy to follow 👨🍳.
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup diced brie cheese
- 1 tablespoon butter
- Salt and pepper to taste
- Whisk together 3 eggs, salt, and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add 1/4 cup diced ham and 1/4 cup sliced mushrooms to the skillet and sauté for 2-3 minutes, until the mushrooms are tender.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes, until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
- When the top of the omelette is almost set, sprinkle 1/4 cup diced brie cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the cheese and let it cook for another 1-2 minutes, until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does ham mushroom brie omelette last in the fridge?
Ham mushroom brie omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly and thoroughly. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie ham mushroom brie omelette recipe substitutions
To make this Ham Mushroom Brie Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1-2 egg whites to reduce the calorie and fat content. Secondly, you can use lean ham or turkey bacon instead of regular ham to reduce the calorie and fat content. Thirdly, you can use low-fat or fat-free cheese instead of brie cheese to reduce the calorie and fat content. Lastly, you can use cooking spray instead of butter to reduce the calorie and fat content. These substitutions will help to make the recipe lower in calories while still maintaining its flavor and texture.
What to serve with a ham mushroom brie omelette?
There are several options that would pair well with a ham mushroom brie omelette. One option is a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is roasted potatoes or hash browns for a heartier breakfast. You could also serve some fresh fruit on the side, such as sliced strawberries or melon, to add a touch of sweetness to the meal. Additionally, a slice of toasted bread or a croissant would be a great addition to round out the meal.
Whats the best sauce for a ham mushroom brie omelette?
The best sauce for a ham, mushroom, and brie omelette would be a creamy hollandaise sauce. The richness of the hollandaise complements the creaminess of the brie and the saltiness of the ham, while the tanginess of the sauce cuts through the earthiness of the mushrooms. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the mixture thickens. Slowly drizzle in melted butter while continuing to whisk until the sauce is smooth and creamy. Serve immediately over the omelette.
Ham mushroom brie omelette health benefits
Ham mushroom brie omelette can be a delicious and satisfying meal, but it may not be the healthiest option. Ham is high in sodium and saturated fat, while brie cheese is high in calories and saturated fat. However, mushrooms are a good source of vitamins and minerals, and eggs provide protein. To make a healthier omelette, consider using lean protein such as turkey or chicken breast, and adding more vegetables such as spinach, bell peppers, and tomatoes. You can also use low-fat cheese or skip the cheese altogether. This will provide a more balanced and nutritious meal.
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