Balsamic Onion Omelette Recipe

Balsamic Onion Omelette Recipe

Hello and welcome to Omelette Recipes! Today, we’re excited to share with you an irresistible recipe for balsamic onion omelette. This dish is a perfect option for breakfast, brunch, or even a quick and easy dinner. The combination of sweet caramelized onions and tangy balsamic vinegar truly elevates the classic omelette. So, let’s get started and whip up this mouthwatering recipe together! We’ve made this balsamic onion omelette recipe easy to follow 👨‍🍳.

balsamic onion omelette ingredients


  • 3 eggs
  • 1 onion, sliced into rounds
  • Balsamic vinegar
  • Cheese, pecorino or any other hard
  • Olive oil
  • Salt and pepper to taste


  1. Fry the sliced onions in olive oil over medium heat until they become soft and caramelized, then add a splash of balsamic vinegar and a pinch of salt. Mix it well and keep aside
  2. In a bowl, whisk three eggs with a pinch of salt and a tablespoon of water until frothy.
  3. Heat a small non-stick pan over medium heat. Add a drizzle of olive oil and swirl it so that it coats the bottom of the pan evenly.
  4. Pour the egg mixture into the pan and swirl it around gently to spread it evenly. Allow it to cook for about 2-3 minutes until it sets at the bottom and is still slightly runny on top.
  5. Arrange the onion mixture and shredded cheese on one half of the omelette.
  6. Using a spatula, gently fold the other half of the omelette over to cover the filling.
  7. Cook the omelette for an additional minute or until the cheese melts.
  8. Slide the omelette onto a plate and serve hot.

balsamic onion omelette

How long does balsamic onion omelette last in the fridge?

Balsamic onion omelette can be stored in the fridge after cooking for 3-4 days. It is important to ensure that the omelette is properly cooled before storing it in an airtight container in the fridge. When reheating, it is recommended to use a microwave or stovetop to ensure that the omelette is heated evenly. It is important not to leave the omelette unrefrigerated for more than 2 hours to avoid the risk of bacterial growth. Additionally, if the omelette has been stored for more than a day, it is recommended to consume it as soon as possible to ensure maximum freshness and flavor.

Low calorie balsamic onion omelette recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, you can use egg whites instead of the whole eggs. This will significantly reduce the calorie count as well as the fat content. Additionally, you can use low-fat cheese or even just sprinkle a small amount of parmesan cheese on top instead of using a larger amount of hard cheese. Finally, you can choose to use a non-stick spray instead of olive oil to reduce the amount of fat in the recipe. These simple substitutions can make this recipe lower calorie without compromising on the taste and flavor.

What to serve with balsamic onion omelette?

There are several options to consider when serving with a balsamic onion omelette. One option is to add some roasted vegetables like asparagus or tomatoes to the side of the omelette. Another option is to serve it with some whole-grain toast or a small salad with mixed greens. If you’re looking for something a bit heartier, you could also serve the omelette with some roasted potatoes or sweet potatoes. Whichever option you choose, make sure to balance the flavors and textures to create a well-rounded meal. Enjoy!

Whats the best sauce for balsamic onion omelette?

The best sauce for a balsamic onion omelette is a simple garlic aioli. It complements the sweet and tangy flavors of the caramelized onions and the acidity of the balsamic vinegar. To make this sauce, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper. Drizzle it over the omelette or serve it on the side. The aioli adds a nice creamy texture and extra layer of flavor to the dish.

Balsamic onion omelette health benefits

Balsamic onion omelette is a nutritious dish that offers numerous health benefits. The onions in the omelette are rich in antioxidants such as quercetin, which can help fight inflammation and reduce the risk of chronic diseases. Eggs, the primary ingredient in the omelette, are a great source of protein, vitamins, and minerals that can promote muscle growth, boost brain function, and strengthen bones. Balsamic vinegar, often used to add flavor to the dish, may have antibacterial and antiviral properties that can enhance digestive health and protect against infections. Overall, balsamic onion omelette is a well-rounded meal that can support overall health and well-being.





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