Hello and welcome to our delicious recipe for Sausage Parsley Mozzarella Omelette! This breakfast classic is perfect for those hectic mornings when you need to whip up something tasty and filling in a hurry. Packed with savory sausage, fresh parsley, and gooey melted mozzarella cheese, this omelette is sure to satisfy your hunger and energize you for the day ahead. So grab your ingredients and let’s get cooking! We’ve made this sausage parsley mozzarella omelette recipe easy to follow 👨🍳.
- 3 sausages, sliced
- 3 eggs
- 1/4 cup parsley, chopped
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste
- Cook the sliced sausages in a skillet until they get browned.
- Beat the eggs, adding parsley, salt and pepper in a mixing bowl.
- Heat a skillet over medium heat. Melt butter in the skillet. Pour the egg mixture into the skillet.
- Cook the omelette until the top is set and the edges are slightly browned.
- Put the sausage slices and mozzarella cheese on one side of the omelette.
- Use a spatula to fold the other side of the omelette over the sausage and cheese filling.
- Cook for another minute or until the cheese is melted.
- Put the omelette onto a plate and serve it hot.
How long does sausage parsley mozzarella omelette last in the fridge?
Sausage parsley mozzarella omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to let the omelette cool down to room temperature before placing it in an airtight container or wrapping it in plastic wrap. It is best to store it in the fridge as soon as possible to prevent bacteria growth. When reheating, make sure to heat it all the way through to the center to ensure it is safe to eat.
Low calorie sausage parsley mozzarella omelette recipe substitutions
There are several substitutions that can be made to make this Sausage Parsley Mozzarella Omelette recipe lower calorie. Firstly, substituting the sausages with turkey or chicken sausages would significantly lower the calorie count. Secondly, using egg whites instead of whole eggs minimizes the calorie intake too. Thirdly, instead of using mozzarella cheese, low-fat or fat-free cheese can be used. Fourthly, replacing the butter with a non-stick cooking spray would reduce the calorie content and fat intake. Finally, including more vegetables, such as spinach or tomatoes, in the omelette without using any additional oil will provide extra nutrients and fewer calories. Making these substitutions will create a healthier, lower calorie version of the recipe while still maintaining its flavor and texture.
What to serve with a sausage parsley mozzarella omelette?
There are a variety of options that would pair well with a sausage parsley mozzarella omelette. Consider some simple sides like toast, a mixed green salad, or roasted potatoes. Alternatively, for a heartier meal, try serving the omelette with a side of sautéed vegetables or some fresh fruit. You could also consider incorporating some additional flavors into the dish itself – diced tomatoes or mushrooms would make great additions to the omelette itself, for example. Ultimately, the best sides will depend on your own personal preferences and the occasion for the meal.
Whats the best sauce for a sausage parsley mozzarella omelette?
For a savory and flavorful sausage parsley mozzarella omelette, the best sauce to use would be a simple, classic tomato sauce. The acidity of the tomatoes in the sauce will help to cut through the richness of the cheese and sausage, while the herbs and spices in the sauce will complement the parsley in the omelette. You can either make your own tomato sauce from scratch using canned tomatoes, garlic, and seasonings, or you can use a high-quality store-bought marinara sauce. Simply heat the sauce on the stove or microwave and pour it over the omelette before serving. Garnish with additional parsley or grated mozzarella if desired.
Sausage parsley mozzarella omelette health benefits
As a AI language model, I cannot determine a particular recipe. However, sausage parsley mozzarella omelette can provide some nutrients and health benefits. Sausage is a good source of protein, and parsley is a good source of vitamin K, C, and A. Mozzarella is also a good source of protein and calcium. However, this dish may also be high in calories, saturated fat, and sodium. To make it healthier, you can use turkey sausage instead of pork, and reduce the amount of cheese used. Adding veggies like spinach and mushrooms can also increase the nutrient content.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette