Chinese Scrambled Eggs Recipe

Hello omelette lovers! Today, we are going to learn how to make a delicious and classic Chinese-style scrambled eggs. This recipe has all of the flavors and textures that will make your taste buds dance with joy. Whether it’s for breakfast, lunch or dinner, this dish is easy to make and will be a hit with your family and friends. So, let’s get started and create a delicious meal that will surely satisfy your cravings! We’ve made this chinese scrambled eggs recipe easy to follow 👨‍🍳.

chinese scrambled eggs ingredients


  • 4 large eggs
  • 1 tbsp. soy sauce
  • 1/4 tsp. salt
  • 2-3 green onions, sliced thinly
  • 1 tbsp. vegetable oil


  • Whisk together 4 large eggs, 1 tbsp. soy sauce and 1/4 tsp. salt in a bowl.
  • Stir in 2-3 thinly sliced green onions into the egg mixture.
  • Heat a wok or skillet over medium-high heat and add 1 tbsp. vegetable oil.
  • Once the oil is hot, pour in the egg mixture.
  • Use a spatula to stir the eggs until they start to set. Don’t let them fully set.
  • Remove from heat and continue stirring until the eggs are fully scrambled and cooked.
  • Serve immediately and enjoy!
  • Optional: you can also add other ingredients such as cooked shrimp, sliced mushrooms or diced bell peppers.

chinese scrambled eggs

How long does chinese scrambled eggs last in the fridge?

Chinese scrambled eggs can be stored in the fridge for up to 3-4 days after cooking. It is important to let the eggs cool to room temperature before placing them in an airtight container and storing them in the refrigerator. When reheating the eggs, it is recommended to use a microwave or stove on low heat to prevent overcooking. It is important to note that the texture and flavor of the eggs may slightly change after refrigeration, but they should still be safe to eat if stored properly.

Low calorie chinese scrambled eggs recipe substitutions

To make this Chinese scrambled eggs recipe lower calorie, you can make some substitutions. You can use egg whites instead of whole eggs, which will reduce the calorie and fat content. Instead of using vegetable oil, you can use a non-stick cooking spray or a small amount of olive oil to reduce the calorie count. Additionally, you can reduce the amount of soy sauce or use a low-sodium version to cut down on the sodium content. Finally, instead of using sliced green onions, you can use other low-calorie vegetables like spinach or grated carrots. These substitutions will help to make the recipe lower in calories without sacrificing flavor.

What to serve with a chinese scrambled eggs?

Chinese scrambled eggs are a flavorful and simple dish that makes a great addition to any meal. To complement the dish, you can serve a variety of sides, such as steamed rice, stir-fried vegetables, or a simple Asian-style salad with a light vinaigrette dressing. For a more substantial meal, you could also serve the eggs with some protein, like grilled chicken, tofu, or shrimp. Whether you’re looking for a quick and easy dish for a casual weeknight dinner or a delicious and nutritious lunch, Chinese scrambled eggs are sure to satisfy.

Whats the best sauce for a chinese scrambled eggs?

The best sauce for Chinese scrambled eggs is soy sauce. It adds a savory flavor to the dish and complements the mild taste of the eggs. You can also add a dash of sesame oil for a nutty aroma. To make the sauce, mix together soy sauce, a pinch of sugar, and a few drops of sesame oil in a small bowl. Drizzle the sauce over the scrambled eggs just before serving. You can also sprinkle some green onions or chopped cilantro on top for extra flavor and visual appeal. Enjoy your tasty and easy-to-make Chinese scrambled eggs!

Chinese scrambled eggs health benefits

Chinese scrambled eggs are a delicious and easy-to-prepare dish, but they don’t offer significant health benefits. If you’re looking for a healthier recipe, consider preparing a vegetable stir-fry with lean protein like chicken or tofu. Stir-fries are packed with nutrient-dense vegetables, low in saturated fats, and easy to customize to your taste. Additionally, they’re a great way to incorporate a variety of colorful veggies into your diet, which can help boost your overall health and wellness.





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