Spanish caramel custard

Spanish caramel custard

Greetings and welcome to Omelette Recipes! Today, we’ll be exploring the rich and creamy flavors of Spanish Caramel Custard, also known as “Flan”. This classic dessert is a true delight with its caramel-infused custard and velvety texture. Whether you’re looking to impress dinner guests or simply indulge in a sweet treat, this recipe will not disappoint. So, let’s grab our aprons and get started! We’ve made this spanish caramel custard easy to follow 👨‍🍳.

spanish caramel custard ingredients


  • Milk 625 ml (20 fl oz / 21/2 cups)
  • Sugar 175 g (6 oz)
  • Eggs 4
  • Orange zest 2 tsp
  • Water 2 Tbsp
  • Hot water


  1. Heat 20 fl oz / 2 1/2 cups (625 ml) milk and 6 oz (175 g) sugar together until the sugar dissolves. Leave it to cool.
  2. Beat 4 eggs well and add 2 tsp orange zest. Pour sweetened milk into eggs, whisking thoroughly. Set aside.
  3. Preheat the oven to 180°C (350°F).
  4. To make caramel, heat remaining sugar in a clean, dry saucepan until it dissolves and turns a rich golden brown. Do not stir but swirl around the pan if necessary. When caramel reaches the right shade, remove from heat and stir in 2 Tbsp water. The caramel will bubble up, so be careful.
  5. Working quickly, hold moulds with an oven glove and pour a little caramel into each ramekin, swirling it around to coat the sides.
  6. Strain custard to remove orange zest and carefully pour into ramekins. Stand them in a baking dish and pour in enough hot water to rise halfway up the sides of the ramekins. Place in the oven for 30 minutes.
  7. To test if custard is done, insert a skewer into the centre. The skewer should come out clean. Remove from hot water and allow to cool before refrigerating.
  8. To serve custard, cover each ramekin with a small upturned plate. Carefully turn over and lift off the ramekin.

spanish caramel custard

How long does spanish caramel custard last in the fridge?

Spanish caramel custard, also known as flan, can be stored in the fridge after cooking for up to 5 days. It is recommended to keep the flan covered with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from other food items in the fridge. If any mold or discoloration is noticed, it is best to discard the flan. Additionally, it is important to note that custard should not be left out at room temperature for more than 2 hours as it is a perishable dairy product that can spoil quickly.

Low calorie spanish caramel custard substitutions

To make this Spanish caramel custard recipe lower in calories, there are a few substitutions that can be made. Firstly, whole milk can be swapped for lower fat milk such as skim or almond milk. This will significantly reduce the calorie count in the recipe. Secondly, instead of using regular sugar, a sugar substitute such as stevia or erythritol can be used to sweeten the custard. Lastly, reducing the number of egg yolks used in the recipe will also help to decrease the overall calorie count without sacrificing the texture of the custard. By making these substitutions, you can enjoy a lower calorie version of this delicious Spanish dessert.

What to serve with spanish caramel custard?

Spanish caramel custard, also known as flan, is typically served with a drizzle of caramel sauce and a sprig of mint for garnish. However, if you’re looking to elevate your dessert game, here are some additional options to consider. You could serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, you could pair it with some fresh berries, such as sliced strawberries or raspberries, which would add a refreshing, fruity contrast to the rich caramel and custard flavors. Another option could be adding a sprinkling of chopped nuts, such as almonds or hazelnuts, to add some crunch and texture to the dish.

Whats the best sauce for spanish caramel custard?

The best sauce for Spanish caramel custard is a simple caramel sauce made by heating sugar until it melts and turns a deep amber color. To make the sauce, combine sugar and water in a saucepan over medium-high heat. Cook until the sugar dissolves and the mixture starts to turn a golden color. Remove from heat and stir in cream, butter, and a pinch of salt until well combined. The resulting sauce will have a rich, sweet flavor that complements the creamy texture of the custard perfectly. Serve it drizzled over the top of the custard or alongside for dipping.

Spanish caramel custard health benefits

Spanish caramel custard, also known as flan, is a dessert made of eggs, milk, and sugar typically topped with caramel sauce. While it is a sweet treat, it can potentially provide some health benefits. For example, the custard contains protein from the eggs, which can help to build and repair muscles. Additionally, the milk used in the custard provides calcium, which is crucial for maintaining healthy bones and teeth. However, it is important to note that the high sugar and fat content in this dessert means that it should still be consumed in moderation as part of a balanced diet.





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