Good morning and welcome to our breakfast skillet recipe on omelette recipes! Start your day the right way with this easy and delicious dish that is perfect for breakfast or brunch. With just a few simple ingredients and a skillet, you can whip up a tasty and hearty meal in no time. Whether you’re cooking for one or feeding a crowd, this recipe is sure to please. So grab your skillet and let’s get cooking! We’ve made this breakfast in a skillet easy to follow 👨🍳.
- 5 chopped bacon slices
- 3 tbsp chopped onions
- 3 small potatoes, cooked and cubed
- 6 large eggs
- Salt and pepper to taste
- 1/3 cup shredded Cheddar cheese
- Place a skillet over medium heat. Add chopped bacon and fry until crispy and browned. Using a slotted spoon, remove the bacon from the skillet and transfer it to a paper towel-lined plate. Set aside.
- Add 3 tablespoons of chopped onions to the bacon drippings in the skillet and sauté until the onions are soft and translucent, about 2-3 minutes.
- Add the cubed, cooked potatoes to the skillet and stir to combine well with the onions. Cook for about 5 minutes, until the potatoes start to crisp up. Stir occasionally, making sure the potatoes don’t stick to the skillet.
- In a mixing bowl, whisk 6 large eggs until completely blended. Pour the eggs into the skillet, over the potatoes and onions.
- Use a spatula to gently scramble the eggs, making sure to incorporate the potatoes and onions. Do this until the eggs are cooked and set, about 3-5 minutes.
- Sprinkle salt and pepper over the egg mixture, stirring to combine.
- Sprinkle the shredded Cheddar cheese and the bacon pieces over the top of the egg mixture.
- Place a lid on the skillet or cover with foil, and allow the cheese to melt over medium-low heat for about 2-3 minutes.
- Remove the skillet from the heat and let it sit for 1-2 minutes.
- Using a spatula, carefully remove the breakfast skillet from the skillet onto a platter or serving dish.
- Serve hot and enjoy.
How long does breakfast in a skillet last in the fridge?
Breakfast in a skillet can be stored in the fridge for up to four days after cooking. It’s important to let the skillet cool down at room temperature before putting it in the fridge to prevent moisture from building up and causing bacteria to grow. To reheat the breakfast skillet, simply heat it up on the stove or in the microwave until it’s hot all the way through. If the skillet smells or looks strange, or if you’re unsure if it’s safe to eat, it’s best to err on the side of caution and throw it out.
Low calorie breakfast in a skillet substitutions
To make this breakfast skillet recipe lower in calories, there are a few substitutions that can be made. First, instead of using bacon, you could use turkey bacon or chicken sausage which contains lower fat and calories. Additionally, you could use egg whites or a combination of whole eggs and egg whites to reduce the calorie content. Another option is to use low-fat cheese or reduce the amount of cheese used in the recipe. Lastly, instead of using potatoes, you could use sweet potatoes or reduce the number of potatoes used to lower the carbohydrate and calorie content. By making these substitutions, you can create a healthier version of the breakfast skillet while still maintaining its delicious taste.
What to serve with breakfast in a skillet?
When making a breakfast skillet, there are many options for sides. Simple options include toast, biscuits, or fruit salad. For a heartier meal, consider serving hash browns or crispy roasted potatoes. If you’re looking to add more protein, try adding bacon or sausage to your skillet or serve a side of scrambled eggs. A healthy option could include fresh-cut veggies or a small salad. Ultimately, the choice of sides depends on your personal preferences and the style of breakfast skillet you are making.
Whats the best sauce for breakfast in a skillet?
When it comes to breakfast in a skillet, there are many great sauce options depending on what you’re cooking. For traditional breakfast dishes like eggs, bacon and hash browns, Hollandaise sauce is a classic and delicious choice. Other creamy and tangy options include sour cream and yogurt-based sauces. However, if you’re looking for something with a bit of a kick, salsa and hot sauce are great options to add some spice to your breakfast skillet. Ultimately, the best sauce for breakfast in a skillet depends on your personal taste and what you’re cooking.
Breakfast in a skillet health benefits
Eating breakfast in a skillet can provide many health benefits since it allows you to incorporate a wide range of nutrient-rich ingredients into your meal. By cooking eggs, vegetables, and lean meats in a skillet, you can create a balanced and protein-packed breakfast. Adding healthy fats to your skillet, such as avocado or olive oil, can provide sustained energy throughout the day. The combination of fiber from vegetables and protein from eggs and meats can also help stabilize blood sugar levels and prevent overeating later in the day. Additionally, using a skillet to cook breakfast can be a quick and easy way to prepare a satisfying meal that will keep you feeling full and fueled for hours.
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