Welcome to our omelette recipe website! Today, we’re excited to share with you a unique and flavorful recipe for sour egg omelette. This dish is perfect for those who love a tangy twist to their breakfast or brunch. With just a few simple ingredients and easy steps, you can whip up a delicious and satisfying meal in no time. So, let’s get started and learn how to make this mouth-watering sour egg omelette! We’ve made this sour egg recipe easy to follow 👨🍳.
- 6 hard-boiled eggs
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Peel the hard-boiled eggs and place them in a large jar or container.
- In a small saucepan, combine the white vinegar, water, sugar, salt, black pepper, and red pepper flakes (if using). Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- Pour the vinegar mixture over the eggs in the jar or container, making sure they are completely covered.
- Seal the jar or container and refrigerate for at least 24 hours, or up to 1 week.
- To serve, remove the eggs from the jar or container and slice in half. Serve as a snack or appetizer.
How long does sour egg last in the fridge?
Sour egg, also known as century egg or preserved egg, is a Chinese delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months. Once the eggs are ready, they have a gelatinous texture and a pungent aroma. If you have cooked sour eggs and want to store them in the fridge, you can keep them for up to one week in an airtight container. It’s important to note that sour eggs have a strong flavor and odor, so it’s best to store them separately from other foods to avoid contamination. Additionally, make sure to check the expiration date on the eggs before cooking and consuming them.
Low calorie sour egg recipe substitutions
To make this sour egg recipe lower in calories, there are a few substitutions that can be made. First, instead of using sugar, a sugar substitute such as stevia or monk fruit sweetener can be used. Second, reducing the amount of oil used in the recipe can also help to lower the calorie count. Third, using low-fat or fat-free versions of any dairy products, such as sour cream or cream cheese, can also help to reduce the calorie count. Finally, using egg whites instead of whole eggs can also help to lower the calorie count. By making these substitutions, the recipe can be made lower in calories without sacrificing flavor.
What to serve with a sour egg?
Sour egg, also known as century egg or preserved egg, is a popular ingredient in Chinese cuisine. It has a unique flavor and texture that pairs well with a variety of dishes. One classic way to serve sour egg is in a cold tofu dish, where the creamy texture of the tofu complements the rich and savory flavor of the egg. Another popular option is to add sliced sour egg to a congee or rice porridge, along with some scallions and soy sauce for a comforting and flavorful breakfast or snack. Sour egg can also be used as a topping for salads or mixed into stir-fries for an extra burst of umami flavor.
Whats the best sauce for a sour egg?
Sour egg is a popular Chinese dish that is typically served as a cold appetizer. The best sauce for sour egg is a combination of soy sauce, rice vinegar, sesame oil, and a pinch of sugar. This sauce complements the tangy flavor of the sour egg and adds a savory and slightly sweet taste to the dish. To make the sauce, simply mix the ingredients together in a small bowl and drizzle it over the sliced sour egg. Garnish with chopped scallions or cilantro for added flavor and presentation.
Sour egg health benefits
There are no significant health benefits of eating sour eggs. In fact, consuming spoiled or rotten eggs can lead to food poisoning and other health issues. It is recommended to avoid eating sour eggs altogether. Instead, I would recommend trying a healthier recipe such as a vegetable stir-fry or a grilled chicken salad. These dishes are packed with nutrients and are a great way to maintain a healthy diet.
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