Welcome to omelette recipes! Today, I have a delicious and easy-to-make recipe for you that is perfect for breakfast, brunch, or even dinner. This ham artichoke cheddar omelette is packed with protein, has a creamy and cheesy texture, and is filled with the goodness of artichokes. With simple ingredients and straightforward steps, you can whip up this omelette in no time. So, let’s get started and make a fresh and satisfying omelette that you and your loved ones will surely enjoy! We’ve made this ham artichoke cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
- 4 large eggs
- 1/4 cup diced cooked ham
- 1/4 cup chopped artichoke hearts
- 1/4 cup shredded cheddar cheese
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Whisk together 4 eggs, 2 tablespoons of milk, salt, and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add 1/4 cup of diced cooked ham to the skillet and cook for 2-3 minutes until browned.
- Add 1/4 cup of chopped artichoke hearts to the skillet and cook for another minute.
- Pour the egg mixture over the ham and artichokes in the skillet.
- Sprinkle 1/4 cup of shredded cheddar cheese evenly over the eggs.
- Use a spatula to gently lift the edges of the eggs until the uncooked eggs run underneath.
- Once the eggs are mostly set, carefully fold the omelette in half using the spatula.
- Cook for another minute or so until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve immediately.
How long does ham artichoke cheddar omelette last in the fridge?
Ham artichoke cheddar omelette can generally be stored in the refrigerator for up to three to four days after cooking. It is important to make sure the omelette has cooled down to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. When reheating the omelette, it is recommended to use a microwave or oven to avoid over-cooking the eggs. It is important to note that the longer the omelette is stored in the refrigerator, the more the quality and taste may degrade. Therefore, it is best to consume the omelette within the first two days to ensure the best quality.
Low calorie ham artichoke cheddar omelette recipe substitutions
To make this ham artichoke cheddar omelette recipe lower in calories, a few substitutions can be made. First, rather than using regular ham which can be high in sodium and fat, lean ham or Canadian bacon can be used instead. Additionally, using reduced-fat cheddar cheese or a small amount of goat cheese can help reduce the overall calorie and fat content. Another option is to use egg whites or egg substitute in place of some or all of the whole eggs called for in the recipe. Lastly, using cooking spray instead of butter and reducing the amount used to just coating the pan can save a few calories as well.
What to serve with ham artichoke cheddar omelette?
There are several delicious options to serve with a ham, artichoke, and cheddar omelette. One option is to add some roasted potatoes or hash browns on the side. You could also serve a fresh green salad or fruit salad to balance out the richness of the omelette. Toast or a warm crusty bread would also be a good choice. To add some extra flavor, you could also sprinkle some chopped fresh herbs, such as parsley or chives, over the omelette and garnish the plate with a slice of fresh tomato.
Whats the best sauce for ham artichoke cheddar omelette?
For a delicious ham, artichoke, and cheddar omelette, a creamy hollandaise sauce would be the perfect addition. The richness of the sauce complements the salty ham and tangy artichokes, while the smooth texture pairs well with the fluffy eggs and melty cheddar. The buttery flavor of the hollandaise also adds a luxurious touch to the overall dish. Drizzle or spoon it over the top of the omelette just before serving for a flavorful and satisfying breakfast or brunch dish.
Ham artichoke cheddar omelette health benefits
Eating a ham artichoke cheddar omelette can provide some nutritional benefits. The ham provides protein, iron, and Vitamin B12, while the artichokes offer dietary fiber and antioxidants. The cheddar cheese in moderation can provide calcium and additional protein as well. However, the dish can be high in sodium and saturated fat, particularly if pre-packaged ham and excessive cheese is used. If someone is looking for a healthier recipe, they could try making a vegetable omelette with spinach, mushrooms, tomatoes, and onions for additional fiber and vitamin C. This dish could also be made with egg whites instead of whole eggs to reduce cholesterol and saturated fat.
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