Gujarati Egg Recipe

Welcome to Omelette Recipes! Today, I’m excited to share with you a delicious recipe for Gujarati Egg Omelette. This unique and flavorful dish is a popular breakfast or brunch option in the western state of Gujarat, India. With a combination of aromatic spices, fresh herbs, and creamy eggs, this omelette is sure to become a new addition to your breakfast repertoire. So, let’s get cooking! We’ve made this gujarati egg recipe easy to follow 👨‍🍳.

gujarati egg ingredients


  • 6 eggs
  • 1 onion
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 green chili, finely chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing


  1. Start by boiling 6 eggs until they are hard boiled. Once boiled, peel the shell off and keep aside.
  2. Heat 2 tbsp oil in a pan and add 1/2 tsp cumin seeds. Let them crackle.
  3. Add finely chopped onions and cook for a few minutes till they turn translucent.
  4. Now add 1 tsp ginger paste, 1 tsp garlic paste and 1 finely chopped green chili and cook for 2 more minutes.
  5. Add 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1/2 tsp red chili powder and salt to taste. Mix everything well.
  6. Next, add the boiled eggs and mix gently so that the eggs are coated well with the spice mix.
  7. Cook for 2-3 minutes till the eggs are well coated with the spices and are heated through.
  8. Garnish with coriander leaves and serve hot with bread or rice.

gujarati egg

How long does gujarati egg last in the fridge?

Gujarati egg or egg curry can be stored in the fridge for up to 4 to 5 days after cooking if stored properly in an airtight container. Make sure to let the curry cool down to room temperature before placing it in the fridge, and always use a clean spoon when serving. When reheating, make sure the curry is heated thoroughly to an internal temperature of at least 165°F (74°C) before consuming. It is important to note that the quality and taste of the curry may deteriorate after the second or third day, so it is best to consume it within the first couple of days.

Low calorie gujarati egg recipe substitutions

To make this Gujarati Egg recipe lower in calories, some substitutions can be made. The first is to use egg whites instead of whole eggs. This will significantly reduce the calorie and fat content of the dish. Another substitution is to use a non-stick pan and cooking spray instead of the 2 tbsp of oil, as this also reduces calorie count. Additionally, reducing the amount of spices used, using low-fat or non-fat yogurt instead of cream, and reducing salt intake can all further help to lower the calorie count of the dish. Finally, serving with whole-grain bread or brown rice is a healthier option than white bread or regular rice.

What to serve with a gujarati egg?

Gujarati egg is a delicious and versatile dish that can be served with a variety of side dishes to create a satisfying and complete meal. Some great options include serving it with basmati rice, chapati or naan bread for a traditional Indian meal. You could also serve it with a fresh salad or roasted vegetables for a lighter option. Another option is to pair it with a spicy dal or sabzi for extra flavor and nutrition. Overall, the possibilities are endless when it comes to serving gujarati egg, so feel free to experiment with different combinations to find your perfect match.

Whats the best sauce for a gujarati egg?

Gujarati egg, also known as anda curry, is a spicy and flavorful Indian dish that is traditionally made with a tomato-based sauce that is flavored with a blend of spices such as cumin, coriander, turmeric, and chili powder. This sauce is typically mildly spicy and tangy, and is perfect for the rich and creamy flavor of boiled eggs. To make the sauce, start by sautéing onions, ginger, and garlic in oil until fragrant and golden brown. Add diced tomatoes, spices, and a bit of water, and let the mixture cook until the tomatoes are soft and the flavors have melded together. Then, add the boiled eggs to the sauce and let them simmer for a few minutes to absorb the flavors. Serve the Gujarati egg hot with rice or bread, and garnish it with fresh cilantro for extra flavor and color.

Gujarati egg health benefits

Unfortunately, I cannot provide information on the specific health benefits of Gujarati egg, as this is not a commonly known or recognized recipe. However, I would be happy to recommend a different recipe that is both flavorful and healthy. Perhaps you could try making a grilled vegetable and chicken skewer, which is low in fat and calories, high in protein and fiber, and packed with vitamins and minerals. Simply cut up your favorite vegetables (such as bell peppers, zucchini, mushrooms, and onions), along with cubed chicken breast, and arrange them on skewers. Brush with a small amount of olive oil and season with salt, pepper, and your favorite herbs. Grill over medium-high heat for about 10-15 minutes, or until the vegetables are slightly charred and the chicken is cooked through. Serve with a side salad or brown rice for a delicious and nutritious meal.





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