Welcome to our delicious recipe for bacon mushroom brie omelette! This savory omelette is the perfect breakfast or brunch dish that will satisfy your taste buds and keep you full for hours. The combination of crispy bacon, earthy mushrooms, and creamy brie cheese creates a flavor explosion that you won’t be able to resist. Whether you’re cooking for yourself or for a crowd, this recipe is easy to follow and will impress everyone at the table. So, let’s get started and make this mouth-watering bacon mushroom brie omelette! We’ve made this bacon mushroom brie omelette recipe easy to follow 👨🍳.
- 3 slices of bacon, chopped
- 1/2 cup of sliced mushrooms
- 3 eggs
- 1 tablespoon of butter
- 1/4 cup of brie cheese, diced
- Salt and pepper to taste
- Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from the skillet and set aside.
- Add 1/2 cup of sliced mushrooms to the same skillet and cook until tender. Remove from the skillet and set aside with the bacon.
- In a bowl, whisk 3 eggs together with salt and pepper to taste.
- Heat 1 tablespoon of butter in the skillet over medium heat until melted and hot.
- Pour the whisked eggs into the skillet and let cook for 1-2 minutes or until the bottom is set.
- Add the cooked bacon, mushrooms, and 1/4 cup of diced brie cheese to one half of the omelette.
- Using a spatula, fold the other half of the omelette over the filling and cook for an additional 1-2 minutes or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does bacon mushroom brie omelette last in the fridge?
Bacon mushroom brie omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie bacon mushroom brie omelette recipe substitutions
To make this bacon mushroom brie omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use turkey bacon instead of regular bacon, which is lower in calories and fat. Secondly, you can use egg whites instead of whole eggs, which will reduce the calorie and fat content of the omelette. Thirdly, you can use a low-fat cheese instead of brie cheese, which is high in calories and fat. Finally, you can use cooking spray instead of butter to reduce the calorie and fat content of the omelette. By making these substitutions, you can enjoy a delicious and satisfying omelette while reducing the calorie and fat content.
What to serve with a bacon mushroom brie omelette?
There are several options that would pair well with a bacon mushroom brie omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh green salad or sliced avocado for a lighter meal. Toast or a slice of crusty bread would also be a great addition to soak up any leftover egg and cheese. Finally, a cup of coffee or a glass of orange juice would be the perfect beverage to accompany this delicious omelette.
Whats the best sauce for a bacon mushroom brie omelette?
The best sauce for a bacon mushroom brie omelette would be a creamy garlic sauce. This sauce complements the earthy flavors of the mushrooms and the richness of the brie cheese, while also adding a touch of tanginess from the garlic. To make the sauce, simply sauté minced garlic in butter until fragrant, then add heavy cream and simmer until thickened. Season with salt and pepper to taste, and drizzle over the omelette before serving. This sauce will take your breakfast to the next level and leave your taste buds satisfied.
Bacon mushroom brie omelette health benefits
While bacon mushroom brie omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, while brie cheese is high in calories and fat. However, mushrooms do provide some nutritional benefits, such as being a good source of antioxidants and fiber. If you are looking for a healthier breakfast option, consider making a vegetable omelette with spinach, tomatoes, and bell peppers. This will provide a variety of vitamins and minerals, while also being low in calories and fat.
Turkey and Cheese Omelette
Goat Cheese and Tomato Omelette
Tomato and Mozzarella Omelette