European Omelette Recipe

Hello and welcome to our delicious recipe for European Omelette! If you’re a fan of breakfast foods or simply looking for a flavorful and satisfying meal, this recipe is the perfect choice. This omelette features a combination of savory ingredients including ham, cheese, and mushrooms, making it a true delight for your taste buds. With just a few simple steps, you’ll be able to whip up this classic dish in no time. So, let’s get started! We’ve made this european omelette recipe easy to follow 👨‍🍳.

european omelette ingredients


  • 4 eggs
  • 1/4 cup diced ham
  • 1/4 cup shredded gruyere cheese
  • 1 tbsp chopped chives
  • 1 tbsp butter
  • Salt and pepper to taste


  1. Start by beating the eggs in a small bowl with a fork until fully combined. Season the eggs with salt and pepper.
  2. Next, melt the butter in a non-stick skillet over medium heat. Once the butter is melted, add the diced ham to the skillet and cook for about 1-2 minutes until lightly browned.
  3. Pour the egg mixture into the skillet and spread it evenly across the surface. Allow the eggs to cook for 1-2 minutes until slightly set on the bottom.
  4. Use a spatula to gently lift the edges of the omelette and let the uncooked eggs flow underneath. Repeat until the eggs are mostly set and there is just a thin layer of uncooked eggs on top.
  5. Sprinkle the shredded gruyere cheese on top of the omelette. Using the spatula, fold the omelette in half and cook for a further 1-2 minutes until the cheese is melted and the omelette is cooked through.
  6. Finally, slide the omelette onto a plate and sprinkle with chopped chives to serve. Enjoy!

european omelette

How long does european omelette last in the fridge?

It is not recommended to store an omelette in the fridge for an extended period of time as it can quickly become dry and unappetizing. However, if you must store it in the fridge, it is best to do so for no longer than one to two days. To ensure its freshness and quality, store the omelette in an airtight container or ziplock bag, and then refrigerate promptly after cooking. When ready to consume, reheat the omelette in the microwave or on the stovetop until heated through. It’s important to note that while refrigeration can prolong the shelf-life of an omelette, it may not retain its original texture and taste as well as when freshly cooked.

Low calorie european omelette recipe substitutions

To make this European-style omelette recipe lower in calories, a few substitutions could be made. First, the amount of cheese could be reduced or swapped out for a lower-fat cheese option. Instead of using gruyere cheese, a lower-fat option such as feta or goat cheese could be used. Additionally, using cooking spray instead of butter to cook the ham could decrease the calorie count. Another option could be to use egg whites instead of whole eggs to cut down on cholesterol and overall calorie count. Finally, instead of using diced ham, spinach or mushrooms could be substituted to add more nutrients while still maintaining the flavor of the dish. Together, these substitutions could significantly lower the calorie count of this European-style omelette recipe while still yielding a delicious and satisfying meal.

What to serve with a european omelette?

European omelette can be served with a variety of side dishes depending on personal preference. Some popular options include seasoned roasted potatoes, mixed fruit salad, toasted bread, and a simple green salad. You can also add a side of bacon, ham, or sausage if you want to make it a heartier meal. To complement the flavors of the omelette, you can serve it with buttery croissants or crusty baguette. For a complete breakfast or brunch, you can add fresh orange juice, coffee or tea.

Whats the best sauce for a european omelette?

The best sauce for a European-style omelette would be a classic hollandaise sauce. Hollandaise is a rich and creamy sauce made with butter, egg yolks, and lemon juice, which pairs perfectly with the rich and savory flavors of an omelette filled with cheese, mushrooms, and herbs. It also adds a beautiful texture to the dish and complements the egg flavor perfectly. A hollandaise sauce is simple to make, and the recipe can be adjusted slightly for a thinner or thicker consistency, depending on your preference. Overall, it’s a delicious sauce that elevates the humble omelette to new heights and is sure to impress your guests.

European omelette health benefits

European omelette is a classic dish made with eggs, cheese, veggies and herbs. Though it is delicious, it may not have significant health benefits. However, eggs are high in protein and provide essential nutrients like vitamin D, choline, and antioxidants. Cheese contains calcium, phosphorus, and is a good source of protein. Veggies and herbs like onion, spinach and basil are rich in vitamins and minerals. That being said, the high saturated fat and sodium content in the cheese and butter used in the recipe can be concerning for those with high cholesterol or blood pressure levels. Therefore, if you are looking for a healthier alternative, you could try making a spinach and mushroom frittata or an egg white omelette packed with vegetables. These dishes can help you meet your nutrient requirements while keeping your saturated fat and sodium intake in check.





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