Welcome to our delicious recipe for a ham mushroom gouda omelette! This savory omelette is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of salty ham, earthy mushrooms, and creamy gouda cheese creates a flavor explosion in every bite. Plus, it’s a great way to use up any leftover ham or mushrooms you may have in your fridge. So, let’s get cooking and enjoy this tasty and satisfying meal! We’ve made this ham mushroom gouda omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup sliced mushrooms
- 1/4 cup shredded Gouda cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Whisk together 3 eggs, salt, and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add 1/4 cup diced ham and 1/4 cup sliced mushrooms to the skillet and cook until the mushrooms are tender and the ham is heated through.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
- When the top of the omelette is almost set, sprinkle 1/4 cup shredded Gouda cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the cheese and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does ham mushroom gouda omelette last in the fridge?
Ham mushroom gouda omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie ham mushroom gouda omelette recipe substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to reduce the calorie and fat content. Secondly, you can use lean turkey or chicken instead of ham to reduce the amount of saturated fat. Thirdly, you can use low-fat or fat-free cheese instead of Gouda to reduce the calorie and fat content. Finally, you can use cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can make this recipe lower in calories while still maintaining its delicious taste.
What to serve with a ham mushroom gouda omelette?
There are several options that would pair well with a ham mushroom gouda omelette. One option is to serve a side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing. Another option is to serve roasted potatoes or hash browns for a heartier breakfast. Additionally, fresh fruit such as sliced oranges or berries would provide a refreshing contrast to the savory omelette. Finally, a slice of toasted bread or a croissant would complete the meal.
Whats the best sauce for a ham mushroom gouda omelette?
For a ham, mushroom, and gouda omelette, a creamy hollandaise sauce would be a great choice. The rich and buttery flavor of the hollandaise sauce complements the savory ham and earthy mushrooms, while the tangy lemon juice adds a refreshing touch. The sauce also adds a luxurious texture to the omelette, making it a perfect breakfast or brunch dish. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve immediately over the omelette.
Ham mushroom gouda omelette health benefits
Ham mushroom gouda omelette can be a healthy breakfast option as it provides a good source of protein from the ham and eggs, as well as vitamins and minerals from the mushrooms. Gouda cheese is also a good source of calcium and phosphorus. However, it is important to note that ham is high in sodium and saturated fat, so it should be consumed in moderation. To make a healthier omelette, you can substitute the ham with leaner protein options such as turkey or chicken breast, and use low-fat cheese or skip the cheese altogether. Adding more vegetables such as spinach, bell peppers, and onions can also increase the nutrient content of the omelette.
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