Welcome to Omelette Recipes! Today, we have a delicious recipe for you – Bell Pepper Mozzarella Omelette. This omelette is layered with fresh bell peppers and creamy mozzarella cheese, making it a perfect breakfast or brunch option for anyone who loves a savory and satisfying meal. Follow our simple instructions and you’ll have this tasty omelette on your plate in no time. So, let’s get cooking! We’ve made this bell pepper mozzarella omelette recipe easy to follow 👨🍳.
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Ingredients
- 2 eggs
- 1/4 cup diced bell pepper
- 1/4 cup shredded mozzarella cheese
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- First, crack the 2 eggs into a bowl and beat them together until the yolks and whites are fully combined.
- Add 1/4 cup of diced bell pepper to the eggs, along with some salt and pepper to taste. Mix everything together until it’s evenly distributed.
- Now, heat up 1 tsp of olive oil in a non-stick frying pan over medium heat.
- When the oil is hot, pour your egg mixture into the frying pan, making sure it’s evenly distributed. You want to use a spatula to make sure that all the egg mixture gets evenly cooked.
- As the omelette starts to set, take 1/4 cup of shredded mozzarella cheese and sprinkle it over the top. Allow the cheese to melt over the omelette for a few minutes.
- Next, use a spatula to carefully fold the omelette in half. Press down gently on the top to make sure the cheese is fully melted.
- Cook the omelette until the eggs are light golden brown in color and the cheese is fully melted.
- When the omelette is ready, transfer it to a plate and serve hot. Enjoy your Bell Pepper Mozzarella Omelette!
How long does bell pepper mozzarella omelette last in the fridge?
Bell pepper mozzarella omelette can be stored in the fridge after cooking for up to 4 days. However, it is important to store it properly to prevent it from spoiling. The omelette should be placed in an airtight container or wrapped tightly in aluminum foil or plastic wrap to prevent moisture and bacteria from contaminating it. It should be stored in the refrigerator at a temperature of 40°F or below to slow down the growth of bacteria. When reheating the omelette, it should be heated to an internal temperature of 165°F to kill any bacteria that may have grown while in the fridge. Any omelette that has been stored for longer than 4 days should be discarded for safety reasons.
Low calorie bell pepper mozzarella omelette recipe substitutions
To make this Bell Pepper Mozzarella Omelette recipe lower calorie, there are several substitutions that can be made. First, instead of using 2 whole eggs, you can use 1 whole egg and 2 egg whites, reducing the amount of fat and calories. Second, use a non-stick cooking spray instead of olive oil to reduce the amount of added fat. Third, use reduced-fat or skim mozzarella cheese to reduce the calories and fat without sacrificing the flavor. Finally, increase the amount of bell pepper to bulk up the omelette and add more fiber and vitamins. However, make sure to still maintain the salt and pepper seasoning for flavor. With these substitutions, you can make a delicious and healthy Bell Pepper Mozzarella Omelette that’s lower in calories and still satisfying.
What to serve with a bell pepper mozzarella omelette?
A bell pepper mozzarella omelette can be served with a variety of complementary sides. For a light and healthy option, a mixed greens salad dressed with a vinaigrette or a fruit salad would be a great choice. If you’re looking for something more substantial, roasted potatoes, hash browns, or toast can work well. Sliced avocado or fresh tomato slices can also be a nice addition. Consider offering a range of options to customers to give them the flexibility to customize their meal to their preferences.
Whats the best sauce for a bell pepper mozzarella omelette?
A great sauce option for a bell pepper and mozzarella omelette would be a simple homemade tomato sauce. To make the sauce, sauté some garlic and onion in olive oil until soft, add in canned crushed tomatoes and let it simmer for a few minutes. Season with salt, pepper and a pinch of sugar to balance the acidity of the tomatoes. Once the omelette is cooked, pour the tomato sauce over it and serve immediately. The sweetness and tanginess of the tomato sauce will complement the savory flavors of the bell pepper and mozzarella in the omelette.
Bell pepper mozzarella omelette health benefits
Eating a bell pepper and mozzarella omelette provides a range of health benefits. Bell peppers are an excellent source of vitamin C, which supports the immune system, and vitamin A, which promotes healthy eyesight. Mozzarella cheese is high in protein, which helps to build and repair tissues, and contains calcium, which is essential for strong bones and teeth. The combination of these ingredients makes for a nutritious and satisfying breakfast or brunch option. A recommended alternative recipe would be a spinach and feta omelette, which is lower in calories, higher in fiber and contains important vitamins such as K and E.
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