Welcome to our delicious recipe for bacon onion goat cheese omelette! This savory breakfast dish is perfect for those who love the combination of salty and tangy flavors. The creamy goat cheese pairs perfectly with the crispy bacon and caramelized onions, making for a mouthwatering omelette that is sure to impress. Whether you’re cooking for yourself or for a crowd, this recipe is easy to follow and will leave you feeling satisfied and energized for the day ahead. So let’s get started and whip up this tasty omelette! We’ve made this bacon onion goat cheese omelette recipe easy to follow 👨‍🍳.

Ingredients

3 slices of bacon, chopped
1/4 cup onion, chopped
3 eggs
1/4 cup goat cheese, crumbled
1 tablespoon butter
Salt and pepper to taste

Instructions

Cook 3 slices of chopped bacon in a non-stick skillet over medium heat until crispy. Remove from skillet and set aside.
Add 1/4 cup chopped onion to the same skillet and cook until softened, about 5 minutes. Remove from skillet and set aside with the bacon.
In a bowl, whisk 3 eggs together with salt and pepper to taste.
Heat 1 tablespoon of butter in the skillet over medium heat until melted and foamy.
Pour the whisked eggs into the skillet and let cook for 1-2 minutes until the bottom is set.
Sprinkle the cooked bacon, onion, and 1/4 cup crumbled goat cheese over one half of the omelette.
Using a spatula, fold the other half of the omelette over the filling and cook for an additional 1-2 minutes until the cheese is melted and the eggs are cooked through.
Slide the omelette onto a plate and serve hot.

How long does bacon onion goat cheese omelette last in the fridge?

It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored properly in the refrigerator. To store the bacon onion goat cheese omelette, allow it to cool down to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Make sure to label the container with the date it was cooked and stored. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure food safety. It is not recommended to freeze omelettes as they can become watery and lose their texture upon thawing.

Low calorie bacon onion goat cheese omelette recipe substitutions

To make this bacon onion goat cheese omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, turkey bacon or Canadian bacon can be used instead of regular bacon to reduce the fat content. Secondly, using egg whites instead of whole eggs can significantly reduce the calorie count. Additionally, reducing the amount of goat cheese used or substituting it with a lower-fat cheese like feta or reduced-fat cheddar can also help lower the calorie count. Finally, using a non-stick cooking spray instead of butter can further reduce the calorie count. By making these substitutions, the omelette can still be delicious while being lower in calories.

What to serve with a bacon onion goat cheese omelette?

There are several options to serve with a bacon onion goat cheese omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a side salad or fresh fruit for a lighter meal. Toast or a slice of crusty bread can also be served on the side to add some texture and crunch. Additionally, a cup of coffee or tea can be a great beverage to pair with this savory omelette.

Whats the best sauce for a bacon onion goat cheese omelette?

The best sauce for a bacon onion goat cheese omelette would be a simple and classic hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the salty and savory flavors of the bacon and goat cheese, while the tangy notes of the sauce balance out the sweetness of the caramelized onions. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and velvety. Serve the omelette hot with a generous drizzle of hollandaise sauce on top.

Bacon onion goat cheese omelette health benefits

While bacon onion goat cheese omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. Goat cheese is also high in saturated fat and calories. However, onions do provide some health benefits, as they are a good source of fiber, vitamin C, and antioxidants. If you are looking for a healthier breakfast option, consider making a vegetable omelette with spinach, mushrooms, and bell peppers. This will provide a variety of nutrients and fiber, while also being low in calories and saturated fat.

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