Welcome to our delicious recipe for bacon onion parmesan omelette! This savory and satisfying dish is perfect for breakfast, brunch, or even a quick and easy dinner. With crispy bacon, caramelized onions, and tangy parmesan cheese, this omelette is sure to become a new favorite in your recipe collection. So, let’s get started and whip up this mouthwatering bacon onion parmesan omelette together! We’ve made this bacon onion parmesan omelette recipe easy to follow 👨‍🍳.

Ingredients

3 slices of bacon, chopped
1/4 cup onion, chopped
3 eggs
1/4 cup grated parmesan cheese
1 tablespoon butter
Salt and pepper to taste

Instructions

Cook the chopped bacon in a non-stick skillet over medium heat until crispy. Remove from the skillet and set aside.
Add the chopped onion to the same skillet and cook until softened, about 5 minutes. Remove from the skillet and set aside with the bacon.
In a bowl, whisk together the eggs, parmesan cheese, salt, and pepper.
Heat the butter in the skillet over medium heat. Once melted, pour in the egg mixture.
As the eggs begin to set, use a spatula to lift the edges and allow the uncooked eggs to flow underneath.
Once the omelette is mostly set, sprinkle the bacon and onion mixture over one half of the omelette.
Using the spatula, fold the other half of the omelette over the bacon and onion mixture.
Cook for an additional minute or until the cheese is melted and the eggs are fully cooked.
Slide the omelette onto a plate and serve hot.

How long does bacon onion parmesan omelette last in the fridge?

Bacon onion parmesan omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store the omelette in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating the omelette, it is recommended to use a microwave or oven to ensure that it is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie bacon onion parmesan omelette recipe substitutions

To make this Bacon Onion Parmesan Omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using regular bacon, turkey bacon or Canadian bacon can be used as they are lower in calories and fat. Secondly, reducing the amount of cheese used or using a low-fat cheese can also help to lower the calorie count. Finally, using cooking spray instead of butter can also help to reduce the calorie count. Additionally, using egg whites instead of whole eggs can also help to lower the calorie count. By making these substitutions, the overall calorie count of the recipe can be reduced while still maintaining the flavor and texture of the dish.

What to serve with a bacon onion parmesan omelette?

There are several options to serve with a bacon onion parmesan omelette. One option is to serve it with a side of toast or a bagel. Another option is to serve it with a side of fresh fruit, such as sliced strawberries or a fruit salad. For a heartier meal, you could serve it with a side of roasted potatoes or hash browns. Additionally, a side of sautéed vegetables, such as spinach or mushrooms, would complement the omelette nicely. Ultimately, the choice of side dish will depend on personal preference and the time of day the omelette is being served.

Whats the best sauce for a bacon onion parmesan omelette?

The best sauce for a bacon onion parmesan omelette would be a simple hollandaise sauce. The rich and creamy texture of the hollandaise sauce complements the salty and savory flavors of the bacon and parmesan cheese, while the tangy acidity of the sauce cuts through the richness of the eggs. To make hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the hollandaise sauce over the omelette for a delicious and satisfying breakfast.

Bacon onion parmesan omelette health benefits

While bacon onion parmesan omelette can be a delicious and satisfying meal, it is not particularly healthy. Bacon is high in saturated fat and sodium, which can increase the risk of heart disease and high blood pressure. Parmesan cheese is also high in saturated fat and sodium. However, onions are a good source of fiber, vitamin C, and antioxidants. To make a healthier omelette, consider using egg whites instead of whole eggs to reduce cholesterol and saturated fat. Add in vegetables like spinach, mushrooms, and bell peppers for added nutrients and fiber. You can also use a low-fat cheese or skip the cheese altogether to reduce saturated fat and sodium.

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