Welcome to our delicious recipe for a ham onion provolone omelette! This savory omelette is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of salty ham, sweet onions, and creamy provolone cheese creates a flavor explosion in every bite. Plus, it’s a great way to use up any leftover ham you may have in your fridge. So, let’s get cooking and enjoy this tasty omelette together! We’ve made this ham onion provolone omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup diced onion
- 1/4 cup shredded provolone cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Whisk together 3 eggs, salt, and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add 1/4 cup of diced ham and 1/4 cup of diced onion to the skillet and cook until the onion is translucent and the ham is lightly browned.
- Pour the egg mixture into the skillet and let it cook for 1-2 minutes, or until the edges start to set.
- Using a spatula, gently lift the edges of the omelette and let the uncooked egg flow underneath.
- When the top of the omelette is almost set, sprinkle 1/4 cup of shredded provolone cheese over one half of the omelette.
- Using the spatula, fold the other half of the omelette over the cheese and cook for another 1-2 minutes, or until the cheese is melted and the eggs are cooked through.
- Slide the omelette onto a plate and serve hot.
How long does ham onion provolone omelette last in the fridge?
Ham onion provolone omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any unwanted odors from other foods in the fridge. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is not recommended to freeze omelettes as they can become watery and lose their texture when thawed.
Low calorie ham onion provolone omelette recipe substitutions
To make this recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you could use 2 whole eggs and 1-2 egg whites to reduce the calorie and fat content. Secondly, you could use leaner ham or turkey bacon instead of regular ham to reduce the fat content. Thirdly, you could use a low-fat cheese or reduce the amount of cheese used to further reduce the calorie and fat content. Finally, you could use a non-stick cooking spray instead of butter to reduce the calorie and fat content. By making these substitutions, you can still enjoy a delicious and satisfying omelette while reducing the calorie and fat content.
What to serve with a ham onion provolone omelette?
There are several options that would pair well with a ham, onion, and provolone omelette. One option is to serve it with a side of roasted potatoes or hash browns for a hearty breakfast. Another option is to serve it with a fresh green salad or sliced fruit for a lighter meal. Toast or a slice of crusty bread would also be a great addition to round out the meal. Ultimately, the choice will depend on personal preference and the occasion for which the omelette is being served.
Whats the best sauce for a ham onion provolone omelette?
For a ham, onion, and provolone omelette, a great sauce to complement the flavors would be a simple hollandaise sauce. The rich and creamy texture of the hollandaise sauce pairs well with the salty ham and sharp provolone cheese. To make the hollandaise sauce, whisk together egg yolks, lemon juice, and a pinch of salt in a heatproof bowl. Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens. Slowly drizzle in melted butter while whisking until the sauce is smooth and creamy. Serve the omelette with a generous drizzle of hollandaise sauce on top.
Ham onion provolone omelette health benefits
Ham onion provolone omelette can be a good source of protein, vitamins, and minerals. Ham is a good source of protein and iron, while onions are rich in antioxidants and vitamins C and B6. Provolone cheese is a good source of calcium and protein. However, this recipe may not be the healthiest option due to the high sodium content in ham and cheese. To make a healthier omelette, you can use egg whites instead of whole eggs, and add more vegetables such as spinach, mushrooms, and bell peppers. You can also use low-fat cheese or skip the cheese altogether to reduce the calorie and fat content.
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