Spinach Goat Cheese Omelette Recipe

Welcome to our delicious recipe for spinach goat cheese omelette! This dish is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of fluffy eggs, creamy goat cheese, and nutritious spinach makes for a satisfying and flavorful meal. Whether you’re a seasoned omelette maker or a beginner in the kitchen, this recipe is sure to impress. So, let’s get started and whip up this tasty omelette in no time! We’ve made this spinach goat cheese omelette recipe easy to follow 👨‍🍳.

spinach goat cheese omelette ingredients


  • 3 eggs
  • 1/4 cup of fresh spinach, chopped
  • 1/4 cup of crumbled goat cheese
  • 1 tablespoon of butter
  • Salt and pepper to taste


  1. Crack the eggs into a bowl and whisk them together with a fork.
  2. Add the chopped spinach and crumbled goat cheese to the eggs and mix well.
  3. Heat a non-stick skillet over medium heat and add the butter.
  4. Once the butter has melted, pour the egg mixture into the skillet.
  5. Use a spatula to gently lift the edges of the omelette and let the uncooked egg flow underneath.
  6. Cook for 2-3 minutes or until the bottom of the omelette is golden brown.
  7. Flip the omelette over and cook for an additional 1-2 minutes or until the other side is golden brown.
  8. Slide the omelette onto a plate and season with salt and pepper to taste.
  9. Serve hot and enjoy!

spinach goat cheese omelette

How long does spinach goat cheese omelette last in the fridge?

Spinach goat cheese omelette can be stored in the fridge for up to 3-4 days after cooking. It is important to store it in an airtight container or wrap it tightly with plastic wrap to prevent it from drying out or absorbing any odors from other foods in the fridge. When reheating, it is recommended to use a microwave or oven to ensure that the omelette is heated evenly throughout. It is important to note that if the omelette has been left at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie spinach goat cheese omelette recipe substitutions

To make this spinach goat cheese omelette recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 whole eggs, you can use 2 whole eggs and 1 egg white to reduce the calorie and fat content. Secondly, you can use a non-stick cooking spray instead of butter to further reduce the calorie and fat content. Finally, you can reduce the amount of goat cheese used or substitute it with a lower calorie cheese such as feta or reduced-fat cheddar. By making these substitutions, you can still enjoy a delicious spinach goat cheese omelette while reducing the overall calorie content.

What to serve with a spinach goat cheese omelette?

There are several options to serve with a spinach goat cheese omelette. One option is to serve it with a side of roasted potatoes or sweet potatoes for a hearty breakfast. Another option is to serve it with a side salad of mixed greens, cherry tomatoes, and a light vinaigrette for a lighter meal. You could also serve it with a slice of whole grain toast or a croissant for a more indulgent breakfast. Additionally, a side of fresh fruit such as berries or sliced melon would complement the flavors of the omelette nicely.

Whats the best sauce for a spinach goat cheese omelette?

The best sauce for a spinach goat cheese omelette would be a simple and light tomato sauce. The acidity of the tomatoes will complement the tanginess of the goat cheese, while the sweetness of the sauce will balance out the bitterness of the spinach. To make the sauce, sauté some garlic and onions in olive oil until they are soft and translucent. Add a can of crushed tomatoes, a pinch of salt, and a pinch of sugar. Let the sauce simmer for 10-15 minutes until it thickens slightly. Pour the sauce over the omelette and enjoy!

Spinach goat cheese omelette health benefits

Eating a spinach goat cheese omelette can provide several health benefits. Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants. Goat cheese is a good source of protein and calcium, and is lower in fat and calories than many other types of cheese. Eggs are also a good source of protein and contain essential vitamins and minerals. However, if you are looking for a healthier recipe, you may want to consider a vegetable frittata made with egg whites, a variety of colorful vegetables, and a small amount of low-fat cheese. This recipe would be lower in calories and fat, and higher in fiber and nutrients.





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