Welcome to our omelette recipe website! Today we will be sharing a delicious recipe for a baked omelette that is perfect for breakfast, brunch, or even a quick dinner. The great thing about this recipe is that it is customizable with your favorite ingredients. So let’s get started and whip up this savory and satisfying dish! We’ve made this baked omelette easy to follow 👨🍳.
- 8 large eggs
- 1 cup milk
- ½ cup shredded Cheddar cheese
- ½ cup shredded mozzarella cheese
- 3 ounces cooked ham, diced
- 1 tablespoon dried minced onion
- ½ teaspoon seasoning salt
- Preheat your oven to 350℉ (175℃) and take an 8-inch square baking dish. Grease the baking dish with butter or cooking spray to ensure that the omelette doesn’t stick to the dish.
- In a mixing bowl, add the large eggs and a cup of milk. As the eggs and milk are being used to create the egg batter, whisk both these well until they’re combined well.
- Add in a half cup of shredded Cheddar cheese, half cup of shredded mozzarella cheese, and 3 ounces of diced cooked ham. You can also add a tablespoon of dried minced onion for extra flavor. Mix the ingredients well.
- Pour the combined mixture into the greased baking dish, ensuring that it spreads evenly to the edges of the dish.
- Bake the omelette for around 40 to 45 minutes, or until it’s set. Ensure that the oven door is not opened frequently while baking, leading to a drop in temperature. Once the omelette is cooked, take it out from the oven and let it cool down for a few minutes.
- To give the omelette a restaurant-style finish, use a knife to loosen its edges from the dish, flip it onto a plate, and serve while it’s hot.
How long does baked omelette last in the fridge?
Baked omelette can be stored in the fridge after cooking for up to four days. It is important to let the omelette cool to room temperature first before covering and storing it in the fridge. It is also advisable to store the omelette in an airtight container or wrap it tightly in plastic wrap to prevent contamination from other foods in the fridge. When reheating the omelette, make sure to do so thoroughly to an internal temperature of 165°F to avoid any potential foodborne illnesses.
Low calorie baked omelette substitutions
To make this baked omelette recipe lower calorie, there are a few substitutions that can be made. Firstly, you can use egg whites instead of whole eggs to cut down on the amount of calories and fat. You can also use reduced-fat or low-fat milk, as well as reduced-fat or low-fat cheese to decrease the amount of calories and saturated fat. Instead of ham, you can use lean turkey or chicken as they have less calories than ham. Additionally, you can add more vegetables such as spinach, tomatoes, and bell peppers to the recipe to make it more filling and nutritious without adding a lot of calories. Overall, making these substitutions will help make this baked omelette recipe lower in calories while keeping the taste and nutrition intact.
What to serve with baked omelette?
Baked omelette is a versatile dish that can be served for any meal. For a breakfast or brunch, you can serve it with fresh fruit, toast, and coffee. For lunch or dinner, you can serve it with a side salad or roasted vegetables. You can also add cheese or meat to the omelette itself for added protein. Baked omelette is a delicious and easy dish that can be customized to suit any taste preference.
Whats the best sauce for baked omelette?
A great sauce to serve with a baked omelette is hollandaise sauce. The creamy, lemony flavor pairs perfectly with the hearty texture of the baked eggs, creating a delicious and satisfying breakfast dish. To make hollandaise sauce, you’ll need egg yolks, butter, lemon juice, salt, and cayenne pepper. Whisk the egg yolks and lemon juice over low heat, then gradually add melted butter until the sauce thickens. Add salt and cayenne pepper to taste. Pour over your baked omelette and enjoy!
Baked omelette health benefits
Baked omelettes are a healthy breakfast choice due to their high protein content. Eggs are an excellent source of protein and provide essential amino acids that aid in muscle growth and tissue repair. They are also rich in vitamins and minerals such as vitamin D, vitamin B12, and calcium. Baking an omelette with vegetables such as tomatoes, spinach, and mushrooms adds additional nutrients and fiber to the meal. Additionally, baking an omelette rather than frying it in oil reduces the amount of fat and calories, making it a healthier option overall.
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