Hello and welcome to omelette recipes! Today, we’re excited to share with you our delicious and mouth-watering chicken basil cheddar omelette recipe. This dish is the perfect blend of juicy chicken, fresh basil, and melted cheddar cheese, all wrapped up in a fluffy omelette. It’s quick and easy to make, and guaranteed to delight your taste buds. So, without further ado, let’s get cooking! We’ve made this chicken basil cheddar omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1 tablespoon olive oil
- 1/4 cup cooked chicken, diced
- 1/4 cup shredded cheddar cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper to taste
1. In a bowl, beat the eggs with a fork or whisk. Add salt and black pepper according to your taste.2. Heat the olive oil in a non-stick pan over medium heat. When hot, pour the egg mixture into the pan and let it cook for about 2-3 minutes.3. Add the cooked chicken, shredded cheddar cheese, and chopped basil leaves on one side of the omelette.4. Use a spatula to fold the other side of the omelette over the fillings. Let cook for another minute or until the cheese is melted.5. Slide the omelette onto a plate and serve hot.
How long does chicken basil cheddar omelette last in the fridge?
After cooking, a chicken basil cheddar omelette can be stored in the fridge for up to four days. However, it’s important to store it properly to ensure its freshness and safety. Allow the omelette to cool to room temperature before placing it in an airtight container or wrapping it tightly with plastic wrap. Make sure to label the container with the date it was cooked to keep track of how long it’s been in the fridge. When you’re ready to eat it, reheat it thoroughly in the microwave or on the stove to an internal temperature of 165°F to ensure it’s safe to consume.
Low calorie chicken basil cheddar omelette recipe substitutions
To make the chicken basil cheddar omelette lower in calories, there are a few substitutions that can be made. Firstly, instead of using 3 large eggs, you could use 2 large eggs and 1/4 cup egg whites to reduce the amount of calories from the egg yolks. Additionally, instead of using olive oil, you could use cooking spray to reduce the amount of added fat. You could also reduce the amount of chicken to about 2 tablespoons, and use low-fat cheddar cheese or reduce the amount of cheese used. To further reduce the calories, you could omit the cheese altogether or use a small amount of goat cheese or feta cheese instead of cheddar cheese. Using fresh spinach instead of basil leaves would also be a great way to add some more nutrients, while reducing calories. By making these substitutions, you can enjoy a delicious and lower calorie chicken basil cheddar omelette!
What to serve with chicken basil cheddar omelette?
There are a variety of options to serve with a chicken basil cheddar omelette. One option is to serve it with a simple green salad, tossed with a light vinaigrette dressing. Another option would be to serve roasted vegetables, such as asparagus or broccoli, to add some texture and nutrition to the meal. Additionally, the omelette could be paired with whole grain toast or a side of fresh fruit for a well-rounded breakfast or lunch. Ultimately, the choice of side dish will depend on personal taste and dietary preferences.
Whats the best sauce for chicken basil cheddar omelette?
For a delicious chicken basil cheddar omelette, the best sauce to add would be a tangy tomato sauce. The acidity and sweetness of the tomato sauce complement the sharpness of the cheddar cheese and the aromatic basil and also adds a tasty zing to the dish. You could use either a ready-made tomato sauce or a homemade one, depending on personal preference and time constraints. Simply drizzle the sauce on top of the omelette or serve it on the side for dipping. Enjoy!
Chicken basil cheddar omelette health benefits
The chicken basil cheddar omelette is a great source of protein from the chicken and eggs, as well as vitamins and minerals from the basil. However, the cheddar cheese may contribute to saturated fat and sodium content. To make a healthier alternative, one can make a vegetable-packed omelette by adding spinach, bell peppers, and onions for added fiber and nutrients. Switching to a low-fat cheese or eliminating cheese altogether can also be beneficial.
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