Welcome to my latest recipe for a mouth-watering chicken mushroom cheddar omelette! This quick and easy dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your taste buds any time of day. With tender chunks of chicken, hearty mushrooms, and delicious cheddar cheese all cooked to perfection in a fluffy omelette, this recipe is a winner. So grab your ingredients and let’s get started! We’ve made this chicken mushroom cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
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- 3 eggs
- 1 tablespoon butter
- 1/4 cup chopped cooked chicken
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
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Instructions
- Whisk 3 eggs together with salt and pepper in a small bowl.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter has melted and is bubbling, add 1/4 cup chopped cooked chicken and 1/4 cup sliced mushrooms to the skillet. Cook for 2-3 minutes or until the mushrooms have softened.
- Pour the whisked eggs into the skillet, and let the egg mixture cook until it starts to set around the edges.
- Use a spatula to carefully fold the omelette in half. Sprinkle 1/4 cup shredded cheddar cheese on top of the omelette.
- Continue cooking the omelette until the cheese has melted and the eggs are fully cooked.
- Serve the omelette hot and enjoy!
How long does chicken mushroom cheddar omelette last in the fridge?
Chicken mushroom cheddar omelette can be stored in the fridge after cooking for up to 3-4 days. It is important to store it properly in an airtight container or wrap it tightly in plastic wrap or aluminum foil to prevent any moisture or bacteria from getting in. It’s important to reheat it thoroughly before eating to ensure it reaches a safe temperature of at least 165°F to prevent any foodborne illness. However, it is always best to consume the omelette within 1-2 days of cooking to ensure its freshness and quality.
Low calorie chicken mushroom cheddar omelette recipe substitutions
To make this chicken mushroom cheddar omelette recipe lower in calories, some substitutions can be made. Instead of using butter, a non-stick cooking spray or a small amount of olive oil can be used. Also, using egg whites or a combination of egg whites and whole eggs instead of just whole eggs can reduce the calorie count. Mushrooms can be increased to add more bulk to the omelette, while decreasing the amount of chicken or using grilled or baked chicken instead of fried can also help. Reduced-fat cheese or a smaller amount of regular cheese can be used for the shredded cheddar cheese. Lastly, seasoning the omelette with herbs, such as thyme or parsley, instead of extra salt can further reduce the calorie count.
What to serve with chicken mushroom cheddar omelette?
A great side dish to serve with a chicken mushroom cheddar omelette would be a side salad of mixed greens dressed in a light vinaigrette. The tangy flavor from the dressing will complement the rich and savory omelette. Additional options for side dishes could include roasted potatoes, sautéed vegetables, or some fresh fruit for a refreshing contrast. Ultimately, it depends on your taste preferences and the occasion for which you are serving the omelette.
Whats the best sauce for chicken mushroom cheddar omelette?
A great sauce to complement a chicken mushroom cheddar omelette would be a creamy garlic aioli. Simply blend together some garlic, lemon juice, a pinch of salt, egg yolk, and olive oil until smooth and creamy. The garlic flavor will complement the earthy mushrooms and the creaminess of the aioli will balance out the sharp cheddar cheese’s flavors. Drizzle the sauce over the omelette just before serving for the perfect finishing touch.
Chicken mushroom cheddar omelette health benefits
A chicken mushroom cheddar omelette can offer several health benefits when consumed in moderation. Eggs are a great source of protein and vitamins, while mushrooms provide essential minerals like potassium, selenium, and copper. Chicken provides lean protein, which is necessary for tissue repair and growth. Cheddar cheese, though high in fat, is a source of calcium, vitamin D, and protein. However, if one is looking for a healthier recipe, an egg-white omelette with spinach and peppers would be a better option. This dish is packed with vitamins, minerals, and antioxidants while being low in calories and fat.
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