Welcome to our omelette recipe collection where we offer a delicious way to start your day with a nutritious and savory meal. Our Turkey Mushroom Cheddar Omelette recipe is a perfect choice for a filling breakfast or brunch that will keep you energized and satisfied until your next meal. With a combination of turkey, mushrooms, and cheddar cheese, this omelette is bursting with flavor and packed with protein. Follow the easy steps below and enjoy the perfect omelette every time. We’ve made this turkey mushroom cheddar omelette recipe easy to follow 👨🍳.
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Ingredients
- 3 eggs
- 1/4 cup diced turkey
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp butter
Instructions
- Whisk the eggs in a bowl until they are light and frothy. Add salt and pepper to taste.
- Melt the butter in a non-stick skillet over medium heat.
- Add the diced turkey and sliced mushrooms to the skillet and cook for about 3-4 minutes, until the mushrooms are tender and the turkey is browned.
- Add the whisked eggs to the skillet, making sure to spread them evenly across the pan.
- As the eggs start to cook, use a spatula to lift up the edges of the omelette, allowing the uncooked eggs to flow underneath. Cook until the omelette is almost set but still slightly runny on top.
- Sprinkle the shredded cheddar cheese over the top of the omelette.
- Use the spatula to gently fold the omelette in half.
- Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- Transfer the omelette to a plate and serve hot!
How long does turkey mushroom cheddar omelette last in the fridge?
It is generally recommended to consume cooked eggs and omelettes within 3-4 days of cooking if stored in the refrigerator in an airtight container. After this time, the quality and safety of the dish can decrease due to potential bacterial growth and spoilage. To ensure the longevity of a turkey mushroom cheddar omelette, it should be stored promptly in the fridge after cooking, preferably within 2 hours, and reheated thoroughly before consumption.
Low calorie turkey mushroom cheddar omelette recipe substitutions
To make this recipe lower calorie, there are a few substitutions that can be made without sacrificing too much flavor. Firstly, you can use egg whites or a combination of whole eggs and egg whites instead of using three whole eggs. Using egg whites reduces the calorie and fat content. Secondly, you can reduce the amount of butter used to cook the omelette by using a cooking spray on the non-stick skillet. Thirdly, you can use low-fat cheddar cheese or reduce the amount of cheese used. Lastly, you can swap the diced turkey for something like spinach or roasted red peppers. These substitutions would make the turkey mushroom cheddar omelette lower calorie while still maintaining its delicious taste.
What to serve with turkey mushroom cheddar omelette?
A turkey, mushroom, and cheddar omelette is a hearty breakfast or brunch dish that pairs well with a variety of sides. For a healthy option, consider serving the omelette with a mixed green salad dressed with a light vinaigrette. For a heartier meal, pair it with toast, roasted potatoes, or a side of bacon or sausage. You can also round out the meal with a cup of fresh fruit or a smoothie to provide a balanced and satisfying breakfast.
Whats the best sauce for turkey mushroom cheddar omelette?
A great sauce for a turkey mushroom cheddar omelette would be a simple herbed sour cream sauce. To make this, mix together some sour cream, chopped fresh herbs (such as parsley, chives, and thyme), and a squeeze of lemon juice. If you’d like a thinner sauce, you can add a splash of milk or cream. The tangy and slightly savory flavor of the sour cream pairs well with the earthy mushrooms and the richness of the cheddar cheese in the omelette, while the herbs add a nice fresh note to the dish. This sauce is quick and easy to make, and will add an extra layer of flavor and creaminess to your omelette.
Turkey mushroom cheddar omelette health benefits
There are several health benefits to eating a turkey mushroom cheddar omelette. Turkey is a lean protein source, which can help to build and repair muscle tissue. Mushrooms are rich in antioxidants, fiber, and B vitamins, which can help to support a healthy immune system, digestive system, and nervous system. Cheddar cheese provides calcium and vitamin D, which are important for strong bones. Furthermore, the combination of these ingredients provides a balanced meal that can keep you full for longer, which can help to prevent overeating and snacking on unhealthy foods. However, if you are looking for a healthier recipe, you may want to consider a vegetable frittata or an egg white omelette filled with spinach, tomatoes, and avocado.
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