Chocolate egg custard

Chocolate egg custard

Welcome to Omelette Recipes! Today’s recipe is a rich and decadent chocolate egg custard that will satisfy any sweet tooth. This delectable dessert combines the velvety texture of custard with the smooth, chocolatey goodness of cocoa powder and dark chocolate. With just a few simple ingredients and a little bit of patience, you can create a luscious dessert that will impress your friends and family. So, let’s get started and indulge in this delicious treat together! We’ve made this chocolate egg custard easy to follow 👨‍🍳.

chocolate egg custard ingredients


  • Milk 500 ml (16 fl oz / 2 cups)
  • Large eggs 4
  • Sugar 4 Tbsp
  • Cocoa powder 4 Tbsp


  1. Whisk together the milk, eggs, sugar, and cocoa powder until fully combined in a large mixing bowl.
  2. Pour the mixture evenly into 6 to 8 ramekins.
  3. Cover each ramekin tightly with aluminum foil.
  4. Place the ramekins into a steamer basket and steam the egg custards over rapidly boiling water for 20 minutes, or until the centers are set.
  5. Remove the basket from the steamer and take out the ramekins. Make sure to let them cool to room temperature before placing them in the fridge for 30 to 45 minutes if serving cold, or serve hot immediately if preferred.

chocolate egg custard

How long does chocolate egg custard last in the fridge?

Chocolate egg custard can generally be stored in the fridge for up to 3-4 days after cooking. It is important to properly store the custard in an airtight container to prevent the formation of bacteria and spoilage. Before storing, allow the custard to cool down to room temperature, cover it tightly with plastic wrap, and store in the fridge. When ready to serve, you can reheat the custard in a microwave oven or on the stove, making sure to stir it frequently. If you notice any changes in the texture or smell of the custard, it’s best to discard it and not consume it.

Low calorie chocolate egg custard substitutions

To make this chocolate egg custard lower calorie, there are a few substitutions that can be made. Firstly, using low-fat milk or unsweetened almond milk instead of full-fat milk can significantly reduce the calorie content. Secondly, using a sugar substitute like stevia or a sugar alternative like honey or maple syrup in place of sugar can also considerably reduce the calorie count. Finally, incorporating unsweetened cocoa powder instead of sweetened cocoa powder can help reduce the overall sugar content. Combined, these substitutions can significantly lower the calorie count of this dish without compromising on its taste and creamy texture.

What to serve with chocolate egg custard?

Chocolate egg custard is a rich and indulgent dessert that pairs well with a variety of accompaniments. One classic option is to serve it with fresh whipped cream or a dollop of vanilla ice cream. For an extra touch of decadence, try adding a drizzle of chocolate sauce or a sprinkle of cinnamon on top. Alternatively, you could complement the custard’s creamy texture with a crunchy element like toasted nuts or a crispy cookie. Some more adventurous pairings might include a fruity compote or a splash of espresso for added complexity. Whatever your preference, there are plenty of options to enhance and enjoy the delicious flavors of chocolate egg custard.

Whats the best sauce for chocolate egg custard?

There are a few options to consider when choosing a sauce to pair with chocolate egg custard, but one of the most classic and delicious choices is a rich and velvety chocolate ganache. To make this sauce, simply warm heavy cream until it’s just about to simmer, then pour it over chopped semisweet chocolate and stir until the chocolate has melted and the mixture is smooth. You can add a pinch of salt or a splash of vanilla extract to enhance the flavor, and if the ganache is too thick, you can thin it out with a little milk or cream. Drizzle the ganache over the custard just before serving, and enjoy the decadent combination of silky custard and indulgent chocolate sauce.

Chocolate egg custard health benefits

While chocolate egg custard is certainly a decadent dessert, it does have some potential health benefits when consumed in moderation. The cocoa in the chocolate contains flavonoids, which act as antioxidants and may help lower blood pressure and reduce the risk of heart disease. Additionally, eggs contain high-quality protein and are a good source of essential vitamins and minerals, including vitamin D and choline. However, chocolate egg custard is still high in sugar and fat, so it’s important to enjoy it as a treat rather than a regular part of your diet.





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