Gujarati Omelette Recipe

Welcome to omelette recipes! Today I am excited to share with you a delicious and flavorful recipe for Gujarati Omelette. This dish incorporates a variety of traditional Indian spices and herbs, making for a unique and tasty breakfast or lunch option. Whether you are a fan of omelettes or looking to try something new, this recipe is sure to satisfy your cravings. So, let’s get started and whip up a delicious Gujarati Omelette together! We’ve made this gujarati omelette recipe easy to follow 👨‍🍳.

gujarati omelette ingredients


  • 3 eggs
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 onion, chopped finely
  • 1/4 cup chopped coriander leaves
  • 1/2 teaspoon salt
  • 1 tablespoon oil


1. In a bowl, beat the eggs with turmeric powder, red chili powder, cumin powder, coriander powder, and salt.2. Add chopped onions and coriander leaves to the bowl and mix well.3. Heat oil in a non-stick pan over medium heat.4. Pour the egg mixture into the pan and spread it evenly.5. Cook for 2-3 minutes until the bottom is golden brown.6. Flip the omelette and cook for another 1-2 minutes until the other side is golden brown.7. Transfer the omelette to a plate and garnish with more coriander leaves. gujarati omelette

How long does gujarati omelette last in the fridge?

A Gujarati omelette, like any other cooked food, can be stored in the fridge for up to four days after cooking, as long as it is properly stored in an airtight container or wrapped tightly in plastic wrap or aluminum foil. It is important to ensure that the omelette is completely cooled down to room temperature before storing it, as storing warm or hot food in the fridge can promote bacterial growth and spoil the food. When reheating the omelette, make sure it is heated through to an internal temperature of 165°F to ensure its safety for consumption.

Low calorie gujarati omelette recipe substitutions

To make this Gujarati omelette recipe lower in calories, you can make a few substitutions. You can use egg whites instead of whole eggs, which will significantly lower the calorie count. Additionally, you can skip the oil or use a cooking spray instead of a tablespoon of oil to cook the omelette. You can also reduce the amount of salt used in the recipe and add more vegetables such as diced bell peppers or spinach to add bulk and nutrients without adding many calories. By making these substitutions, you can enjoy a healthier and lower calorie version of this delicious Gujarati omelette.

What to serve with a gujarati omelette?

Gujarati omelette is a delicious and spicy dish that is typically served for breakfast or brunch in Gujarat, India. This tasty omelette is made with chickpea flour, onions, chillies, and spices. To complement the bold flavors of the omelette, you can serve it with a variety of sides such as mint chutney, tomato and onion salad, and toasted bread. If you want to add a little more substance to your meal, you can also serve the omelette with a side of jeera rice or potato sabzi. The possibilities are endless when it comes to serving this flavorful dish.

Whats the best sauce for a gujarati omelette?

The best sauce for Gujarati omelette is the mint and coriander chutney, popularly known as ‘Hari chutney’ in India. This tangy and spicy green sauce is made with fresh mint, coriander leaves, lemon juice, green chilly, ginger, and spices. The refreshing flavor of mint and coriander makes it a perfect match for the richness of the omelette. Hari chutney can be served as a dip or spread over the omelette to add a zing of flavor. Its versatile nature also makes it an excellent accompaniment for kebabs, samosas, and many other Indian snacks.

Gujarati omelette health benefits

Gujarati omelette is a flavorful and protein-packed dish that is enjoyed by many. It is typically made with onions, chili peppers, coriander leaves, and a mixture of spices and herbs. While the omelette itself is fairly healthy, it can be high in fat and cholesterol if made with too much oil or butter. However, the dish can be made healthier by using less oil or a non-stick pan, and incorporating more vegetables such as spinach, tomato, or bell peppers. Alternatively, an even healthier option would be to make a vegetable scramble with similar ingredients, served with whole grain bread or salad. This would provide a wider range of vitamins, minerals, and fiber, while still being delicious and satisfying.





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