Hello, omelette enthusiasts! Today, I am excited to share with you my recipe for a delicious and savory ham parsley cheddar omelette. This omelette is packed with protein and flavor, making it a perfect meal for any time of day. With the combination of tender ham, fresh parsley, and melted cheddar cheese, this omelette will surely become a new favorite among your family and friends. So, let’s get cracking and start cooking! We’ve made this ham parsley cheddar omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1/4 cup chopped cooked ham
- 1/4 cup chopped fresh parsley
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
- Beat 3 large eggs together with salt and pepper in a small bowl.
- Heat 1 tablespoon of butter in a non-stick skillet over medium-high heat.
- Pour egg mixture into the skillet and swirl to coat the bottom of the skillet.
- Let eggs cook for 30 seconds, then sprinkle 1/4 cup of chopped cooked ham, 1/4 cup of chopped fresh parsley, and 1/4 cup of shredded cheddar cheese over the eggs.
- Using a spatula, gently fold the omelette in half.
- Cook for an additional 1-2 minutes or until the cheese is melted and eggs are cooked to your liking.
- Slide the omelette onto a plate and serve immediately.
How long does ham parsley cheddar omelette last in the fridge?
Ham parsley cheddar omelette can be stored in the fridge after cooking for up to 3 to 4 days. However, for the best flavor and texture, it is recommended to consume it within 2 to 3 days. Make sure to store the omelette in an airtight container or wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted odors in the fridge. Before consuming it, make sure to reheat the omelette until it is thoroughly heated and reaches a safe internal temperature of 165°F (74°C).
Low calorie ham parsley cheddar omelette recipe substitutions
To make this recipe lower in calories, you could make a few substitutions. Instead of using 3 whole eggs, you could use 1 whole egg and 2 egg whites to reduce the amount of fat and cholesterol. You could also reduce the amount of ham and cheese used or use lower fat options. Instead of using butter to cook the omelette, you could use cooking spray or a small amount of olive oil. These simple substitutions could help to reduce the calorie content of the recipe while still maintaining its taste and texture.
What to serve with ham parsley cheddar omelette?
There are several delicious sides that can be served with a ham parsley cheddar omelette. One option is to serve it with a lightly dressed green salad, such as mixed greens or arugula. Another option is roasted or sautéed vegetables, like asparagus, mushrooms or cherry tomatoes. A slice of whole wheat toast or a side of roasted potatoes would also complement the omelette well. As for beverages, orange juice or coffee would be great choices to pair with this dish.
Whats the best sauce for ham parsley cheddar omelette?
The best sauce for a ham, parsley, and cheddar omelette would be a garlic aioli or a creamy hollandaise sauce. The garlic aioli would add a tangy and savory flavor to the omelette, while the hollandaise sauce would provide a rich and buttery taste. Both sauces would complement the strong flavors of the ham and cheddar cheese, while also adding a delicious depth to the dish. Whether you prefer a garlicky kick or a creamy finish to your omelette, either sauce would make for a satisfying and tasty meal.
Ham parsley cheddar omelette health benefits
Eating a ham parsley cheddar omelette offers several health benefits. Eggs are a great source of protein and healthy fats, which can help boost energy and keep you feeling full for longer periods of time. The addition of ham provides a good source of iron and protein, while parsley is rich in vitamin C and antioxidants. Cheddar cheese is also a good source of calcium and protein. Overall, this omelette is a balanced meal that can provide a range of essential nutrients. However, for those watching their fat and cholesterol intake, it may be best to use low-fat cheese and limit the amount of ham used. An alternative recipe would be a vegetable and feta cheese omelette, which can provide similar nutrients while being lower in fat and cholesterol.
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