Welcome to the delicious world of omelettes! Today, we’re going to show you how to make a mouth-watering ham chive cheddar omelette that’s perfect for breakfast, lunch, or dinner. This recipe is easy to make, and takes just a few minutes to prepare. With its blend of savory ham, tangy cheddar cheese, and fresh chives, it’s sure to become a favorite in your household. So turn on the stove, grab your ingredients, and let’s get started! We’ve made this ham chive cheddar omelette recipe easy to follow 👨🍳.
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1 tbsp chopped fresh chives
- 1 tbsp butter
- Salt and pepper to taste
- In a small bowl, beat the eggs until the whites and yolks are combined.
- Add the diced ham, shredded cheddar cheese, and chopped chives to the bowl and mix well.
- Melt the butter in a non-stick frying pan over medium heat.
- Pour the egg mixture into the pan and use a spatula to spread it evenly.
- Cook for about 2-3 minutes or until the bottom of the omelette is golden brown.
- Use the spatula to fold the omelette in half and cook for another 1-2 minutes.
- Slide the omelette onto a plate and serve hot.
How long does ham chive cheddar omelette last in the fridge?
Ham chive cheddar omelette can be stored in the fridge after cooking for up to three days. It is important to store it in an airtight container to prevent the growth of bacteria. To reheat the omelette, it is best to do so in a microwave or a stovetop, but make sure it has been heated to an internal temperature of 165°F to eliminate any bacteria that may have formed. As with any food, if it smells off or has a strange texture, it is best to discard it rather than risk getting sick.
Low calorie ham chive cheddar omelette recipe substitutions
To make this recipe lower calorie, there are a few substitutions that can be made. First, instead of using 3 whole eggs, you could use 2 whole eggs and 1 egg white, reducing the total amount of fat and cholesterol in the dish. Second, you could substitute the diced ham with lean turkey ham or even turkey bacon, which contains fewer calories and less fat than pork ham. Third, you could reduce the amount of cheese used by half or substitute with low-fat or reduced-fat cheese options. Finally, you could use a non-stick cooking spray instead of butter to further reduce the amount of fat in the dish. Cutting down on these ingredients will make a more figure-friendly version of this delicious omelette.
What to serve with ham chive cheddar omelette?
There are several great options to serve with a ham chive cheddar omelette. One option is a side of toast or English muffin with butter and jam or jelly for a sweet contrast to the savory omelette. Another option is to serve roasted potatoes or crispy hash browns for a hearty and filling breakfast. A light green salad with a vinaigrette dressing or some fresh fruit can make for a refreshing and healthy addition to the meal. Finally, a cup of coffee or a glass of orange juice can pair well with this delicious omelette.
Whats the best sauce for ham chive cheddar omelette?
The best sauce for a ham, chive, and cheddar omelette would be a tangy and slightly sweet tomato sauce. The acidity of the tomato sauce will cut through the richness of the eggs and cheese, while the sweetness will complement the saltiness of the ham. To make the sauce, cook diced onion and garlic in a saucepan until translucent, then add canned crushed tomatoes and season with salt, pepper, and a pinch of sugar. Let the mixture simmer for 10-15 minutes, then blend it until smooth. Drizzle the sauce over the omelette and enjoy!
Ham chive cheddar omelette health benefits
Ham chive cheddar omelette can be a good source of protein, as eggs are a primary ingredient. Chives are also a rich source of vitamins A and K, along with minerals like iron and calcium. However, the use of ham and cheddar cheese can make this recipe high in saturated fats and sodium, which can be harmful to people who have health conditions like high blood pressure or heart disease. Instead, a healthier alternative for an omelette can include using egg whites with sautéed vegetables like spinach, mushrooms, onions, and bell peppers. This can be a low-fat and low-sodium option, while still providing a good source of vitamins and nutrients.
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