Hello and welcome to our omelette recipes website! Today we are excited to share with you a delicious and satisfying recipe for a turkey basil mozzarella omelette. This omelette is bursting with flavor and protein, making it the perfect breakfast or brunch option. The combination of savory turkey and fresh basil, all wrapped in gooey melted mozzarella cheese, is sure to please your taste buds. So let’s get started and whip up this mouthwatering omelette together! We’ve made this turkey basil mozzarella omelette recipe easy to follow 👨🍳.
- 2 eggs
- 1/4 cup cooked and shredded turkey
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil
- Beat the eggs together with the salt and pepper in a small bowl.
- Heat olive oil over medium-high heat in a non-stick skillet. When the pan is hot, add the shredded turkey and cook for 1-2 minutes, until heated through.
- Pour the egg mixture in the pan and tilt it to cover the bottom of the pan.
- Cook the eggs until set, using the spatula to lift the edges and allow the uncooked egg to flow to the bottom of the pan.
- Sprinkle the shredded mozzarella cheese over one side of the omelet.
- Using the spatula, fold the other side of the omelette over the cheese.
- Cook for an additional 1-2 minutes until the cheese is melted, and the eggs are fully cooked.
- Sprinkle the chopped basil over the top of the omelet and serve immediately.
How long does turkey basil mozzarella omelette last in the fridge?
Typically, cooked omelettes should be consumed within 3-4 days of cooking. If the turkey basil mozzarella omelette was cooked and stored properly in an airtight container in the fridge, it should last within this time frame. It is important to always store cooked foods at the right temperature and in the right conditions to prevent any risk of foodborne illnesses. If there are any signs of spoilage or unusual odors, the omelette should be discarded immediately.
Low calorie turkey basil mozzarella omelette recipe substitutions
There are a few substitutions that can be made to lower the calorie count of this Turkey Basil Mozzarella Omelette recipe. First, you can substitute two egg whites for one whole egg, reducing the amount of fat and calories. Second, you can use low-fat mozzarella cheese instead of regular to reduce the fat content without sacrificing the cheesy goodness. Finally, you can eliminate the olive oil and use a non-stick cooking spray instead to reduce the amount of fat used to cook the omelette. By making these substitutions, you can decrease the calorie count of the recipe while still enjoying a tasty and satisfying meal.
What to serve with a turkey basil mozzarella omelette?
There are many great options to serve with a turkey basil mozzarella omelette. For a light and refreshing side, consider a side salad with mixed greens, cherry tomatoes, and a simple vinaigrette. If you want something heartier, roasted potatoes or whole-grain toast with avocado can be a great complement to the omelette. And if you’re looking for a more substantial meal, a hearty soup like tomato or lentil can be a perfect pairing to balance the flavors of the omelette. Ultimately, the best choice will depend on your personal taste preferences and the occasion.
Whats the best sauce for a turkey basil mozzarella omelette?
The best sauce for a turkey basil mozzarella omelette would be a light and tangy tomato sauce. It complements the bold and savory flavors of the turkey and mozzarella while adding freshness from the basil. A simple marinara sauce or even a homemade tomato and herb sauce would work perfectly. The acidity of the tomato sauce will also cut through the richness of the egg and cheese, making this a well-balanced and flavorful dish.
Turkey basil mozzarella omelette health benefits
The turkey basil mozzarella omelette is a healthy and delicious breakfast option as it is packed with protein, vitamins, and minerals. Turkey is a lean protein source that helps to build and repair muscles, while basil provides anti-inflammatory properties and aids digestion. Mozzarella is a good source of calcium, which promotes strong bones and teeth. Additionally, egg yolks are rich in vitamin D and choline, essential nutrients for brain health and cellular function. However, people who are watching their saturated fat intake should opt for a lower-fat cheese like feta or swap out the turkey for more vegetables to make it even healthier. Overall, the turkey basil mozzarella omelette is a great choice for a nutritious and filling breakfast.
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